I just thought i would introduce myself as ive registered today.
My name is Mick and im from Melbourne Australia, i'm a 25 year old qualified bread baker and im here because apart from being a baker for work i have a keen interest in the more artistic styles of breads and in general sour doughs because of the simple fact that i find this method of bread production very interesting!
I gained my qualification from within Bakers Delight but due to financial circumstances ive moved over to making pre-mixed breads for Woolworths.
Because of this and my refusal to eat premixed supermarket breads i purchased a bread maker and began producing all different types of scratch mixed breads using the settings on the machine to produce some lovley loaves.
Enough said basically ive started a sour dough-starter and after 7 days there is evidence of alot of development and im very excited to bake my first loaf.