Hello! I've been baking breads succesfully for a year now, and thought I'd throw my hand into sourdough.
It isn't sour! At all.
Is the bread good? Sure. It even has that wonderful crust sourdough has.
But it lacks real flavor.
I let my starter sit for five days, feeding it twice. It had a stinky smell, and I put a cup and a half into the dough. What did I do wrong?