I have a fairly new starter that was made with yeast, water, sugar and potato flakes. My recipe will make 2 loafs. The directions say to refrigerate and feed starter every 3 to 5 days. My question is can I use my starter more often? I like to keep a loaf and give a loaf but do not like having to wait 3 days while it sits in the fridge. Can I leave it out and feed it, pour out what I will use after 8 hours, immediately feed, pour out what I will use after 8 hours and just keep repeating the process as long as I want to make bread or should I just have 4 or 5 starters in the fridge?