can someone tell me please.
The situation is about a week or more ago i got my starter out of the fridge and feed it ready to make some bread but was taken poorly so for quite a while my starter although covered with muslin cloth and feed a few times has sat on the counter for all this time (don't know why i never put it back in the fridge. Think my brain was poorly as well.)
Now I am well again i wanted to use my starter it looks fine still active has a pleasant smell to it, or should i starrt again and not risk it.
i would really appreciate any help anyone can give in this matter.