Beginners

<p>Making sourdough is easy</p>

Starter Has Gone Still

Hi there, I'm on day five on my starter - last night was the first day that emptied out most of the starter and refreshed it with...

27 comments
Dough About to Go Into the Oven

Need Help Getting Started - My Bread is a Brick (Pics Below)

Hello all, So I followed a recipe for my starter from Peter Berley's modern vegetarian book. He claims to have based it off of "...

14 comments

Shelf Life of Sourdough

Hi, I'm just getting started with sourdough baking. Can I ask what the maximum shelf life of sourdough bread is? I am planning a...

4 comments
Haloumi and Mint Sourdough

Haloumi and Mint - my first sourdough attempt!

So I have been fostering my sourdough starter carefully over the past week, and finally had the day off work yesterday with no...

9 comments

first loaf!

Just finished my first loaf ever. The topside is a bit burnt, the bottom stuck to the bowl I baked it in, but it is delicious! I...

6 comments

how to make crust less crisp ?

Hello all ! Happy New Year ! Today I made my first baking of two small loaves of sourdough bread. I had added ground thyme to...

7 comments

raise

why doesnt my bread raise enough after I put it in my pan just before baking

1 comment

My starter stopped...

Hello - just wondering if anyone can offer any advice - I created a batch of starter on Sunday using equal quantities of organic...

7 comments

Percent Hydration?

I keep coming across N % hydration in various recipes... how do you calculate it? Thanks!

4 comments

Please help me with proving times!

Hello everyone. Must say, similarly to most who post on this forum for the first time, I am VERY excited to have found this site...

9 comments

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