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I had a go at baking my first sourdough loaves tonight - really happy with the loaves and their crust, although I haven't seen (...
Hi all, I'm in Brisbane, just embarking upon sourdough baking. I've been really enjoying baking with commercial yeast, and I'll...
Took me a while but now I have a great bread. I use 1 cup of starter (100% hydration) 1 cup of water and 3 cups of flour, 1...
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I JUST discovered this website yesterday, and I am a true beginner when it comes to bread baking (unless you count pizza). I'm on...
Hi guys & gals, I'm a newbie & would appreciate your guidance here... I've just made my second loaf of sourdough rye...
Finally I've got my starter and made my first sourdough bread ( ? ) without using commercial yeasts. It looks good , but I think...
First time poster here! I've been trying to make sourdough bread for a month or two now but haven't had a really successful loaf...
I am new to sourdough, and recently made my first starter culture. I bake bread in the breadmachine each night to make sandwiches...
I have just tried making Dan Lepard's no-knead sourdough and while the texture of the bread was great - slightly chewy and full...
