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A couple of nights ago, my wife and I came home from an extended lunch at some friends house, and though I was planning on...
After much experimentation I managed to get a really active starter going. Here we go, I thought! I kneaded for 15 min. The dough...
I need help. I bought a little pizza oven form portugal. In hopes of baking bread, I insulated it with a 4 inch layer of 5 to 1...
I have increased the hydration of my dough to improve oven spring, which as a result gives me a VERY sticky dough. I don't have a...
Hi people, I´ve been trying to make a starter for several times, but it never went right. The first time I thought that it was ok...
Hi all, I got up this morning, my wife was already gone for work. I am a stay at home father for the next 18 weeks and have...
Hi Everyone Just incase any other beginners are struggling with slashing their loaves please be assured that a sharp blade really...
Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of nowhere in a rural village in the tropics...
This is my first sourdough bread, room for improvement I think! 60% white flour, 30% wholewheat and 10% rye
I saw on a youtube vid that if the starter floats in water, it's a sign that there is enough activity. mine sank with my hear and...
