I have found multiple kitchen and baking shops in Paris. Unfortunately, because there are so many great bakeries all over, most people look at me funny when I am searching for tools for the home bread-maker. Like cane banettons that don't cost over 100€!.
Most importantly, I am looking for good, organic and minimally processed flour.
Does any one know brands or places in Paris where one could find good flour (i.e. better than what you find in supermarkets?).
Also any other good sources for home bakers in France/Paris would be great too. Thanks.