20% spelt loaf


I baked this nice loaf of 20% spelt flour yesterday morning. The flavor is really nice. The spelt is the last of some of the flour that Graham sent me from Tasmania. 



That is a very nice looking loaf of bread!  It almost looks like it is hatching.  :)

Well done sir.

Thanks Darwin! I must have just hit the incubation... I mean proofing time right I guess!