Warning: Duplicate entry '186777838' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://sourdough.com/forum/20-spelt-loaf', '', '54.205.38.21', 1422700954) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
20% spelt loaf | Sourdough Companion

20% spelt loaf

 

I baked this nice loaf of 20% spelt flour yesterday morning. The flavor is really nice. The spelt is the last of some of the flour that Graham sent me from Tasmania. 

 

2 comments

That is a very nice looking loaf of bread!  It almost looks like it is hatching.  :)

Well done sir.

Thanks Darwin! I must have just hit the incubation... I mean proofing time right I guess!