I baked this nice loaf of 20% spelt flour yesterday morning. The flavor is really nice. The spelt is the last of some of the flour that Graham sent me from Tasmania.
Login or Signup to add your comment.
That is a very nice looking loaf of bread! It almost looks like it is hatching. :)
Well done sir.
Thanks Darwin! I must have just hit the incubation... I mean proofing time right I guess!
Or Sign up with us.
by Graham, Maedi & You!
84 people online - 25,402 posts and counting!
© 2015 Artisan Baker