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I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the time or simply forgot to plan ahead.  It was grea... read more →

updated 1 day ago
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A question for professional bakers;Ive bought a deck oven currently being refurbished by the maufacturer. I told him that sometimes I like to adjust my tem... read more →

updated 1 day ago
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JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →

commented on 1 day ago
3
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I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →

commented on 2 days ago

Village Health Store

, Queensland

100% organic small bakers on the Gold Coast Q.L.D. read more →

updated 5 days ago
2
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Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →

commented on 1 week ago
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Hello All,That's my first attempt after reviving may starter which was about 2 years in the fridge (yes, is it).  read more →

updated 1 week ago
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ALYX has asked:Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one make it not sour for regular b... read more →

commented on 1 week ago

teething problems

by wishfish
5
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Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of... read more →

commented on 1 week ago

Testing Starter

by pauldo
2
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How to know when starter is ready to use read more →

commented on 1 week ago
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Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my bread baking while the ... read more →

updated 1 week ago
21
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Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →

commented on 1 week ago
2
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Hi there, I have recently moved my home bakery into a professional kitchen with a Rational SCC oven.  I'm having trouble baking my usual mixed gra... read more →

commented on 1 week ago
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SUSAN has asked: Read more read more →

commented on 1 week ago

Wet Dough

by ceramictiler
1
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Hi Guys n GirlsAm new to this so im not goint to give you all the information you will need but i will try my best.I have a 3 week old starter which seems ... read more →

commented on 1 week ago
174
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Welcome to SourDom's beginners blog, the tutorials are:Read more read more →

commented on 2 weeks ago