Add Post

Forum

1
comment

Hi, I've been baking sourdough bread for around two years and been quite happy with the results ... read more →

commented on 16 hours ago
4
comments

Hi all. I've prepared some ebooks which use recipes from Companion Bakery. There's two ... read more →

commented on 1 day ago
0
comments

Hi all sourdough people Sourdough.com is currently being upgraded in a big way. Members will so... read more →

updated 2 days ago
5
comments

I dried and ground some of my starter on 25/4 and stored in a sealed kilner jar.  Added 30g water to 30g of the dried starter 2 days ago and have been... read more →

commented on 4 days ago
3
comments

A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the sourdough experiment ha... read more →

commented on 4 days ago
0
comments

Loafer Bread in Fitzroy North, Victoria (AUSTRALIA) is currently looking for a baker.Click here for ... read more →

updated 1 week ago
0
comments

With a desire to expand beyond my sourdough breads of wheat, spelt and rye, I have put together a table of different flours, beans, grains, etc. that can b... read more →

updated 1 week ago
3
comments

 After some dissatisfaction with freezing and rejuvenating my starter, I am experimenting with ... read more →

commented on 1 week ago
1
comment

Hi baking community, First time post,  hoping to get some of your thoughts on my bread... and how to imprive it.My bread comes out tasting delici... read more →

commented on 1 week ago

sourdough not rising

by kamal_shami
1
comment

I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures. I think my starter is ok because it floats in water when ... read more →

commented on 1 week ago
2
comments

I want to modify a recipe calling for dry yeast to one using my sourdough starter... The recipe is for a German style cake (as interpreted by guacha cultur... read more →

commented on 1 week ago
3
comments

Any tips on fixing this up?  I bake at around 220 and a 700g loaf take around 50-60 mins until it sounds hollow, its just the crust is like a rock by ... read more →

commented on 1 week ago

Oven plans

by jaymacelec
0
comments

Hi allJust a word of warning regarding O/C,s advertised Oven Plans , do not botherHaving built two domed masoary ovens I was keen to step up to a larger (4... read more →

updated 1 week ago
183
comments

Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 1 week ago

Too long in fridge

by Shirley
2
comments

My starter has been in fridge and left alone since last winter( about 10 months). It has a grayish color liquid on top but smells good. Can I use it with s... read more →

commented on 1 week ago
1
comment

Can anyone suggest why my sourdough is not rising in the oven? I am following the recipe exactly and lots of kneading and time to prove. It is looking love... read more →

commented on 1 week ago