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7
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Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →

commented on 1 hour ago
3
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Hello I have searched and searched and I can't find an easy answer to this question.  I would like to know a general starting point to conver... read more →

commented on 7 hours ago
15
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commented on 14 hours ago
0
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Nice flavors from a 4-day bread, with a great crust. Also happy that no dutch oven disasters ensued (unlike my last bread). To prevent that, I coated with ... read more →

updated 1 day ago

New York artisan bakeries

by theoldmancunian
0
comments

We'll soon be leaving the UK behind for a week or so and will be visiting family in NYC, the Northport area of Long Island, and up around Woodstock/Kin... read more →

updated 1 day ago
2
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Im using a strong bakers flour for most of my breads but I remember reading that baguettes are made with medium/soft "all purpose" flour for subt... read more →

commented on 3 days ago
2
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Hiya all, I'm new to this joint.  I've dabbled for a while in baking but recently have made a commitment to stop buying bread from shops ... read more →

commented on 3 days ago

Why do a starter at all?

by 108 breads
0
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In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not even have a starter, let me... read more →

updated 5 days ago
0
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Our annual baking weekend, Bethesdabakin@Trefriw2015, is being held this year in the village of Trefriw in the Conwy Valley, North Wales 18/19 July. It'... read more →

updated 5 days ago
10
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Sourdough – inconsistent resultsRead more read more →

commented on 5 days ago
2
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The fantasy of traveling to England for bread making classes is not going away. Recommendations welcome. Here are more details on a still-vague fantasy. read more →

commented on 6 days ago

Mouldy starter

by PCrighton
0
comments

I began making sourdough bread perhaps a month ago after many years of seeing it in my bread book.I followed a beginners guide from this site and spent a w... read more →

updated 1 week ago
2
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I decided to look at the humble, easy autolyse in a bit more detail. Nothing complicated, though opinions vary on this one. This is a good addition to doug... read more →

commented on 1 week ago

New guy here

by fivestars
1
comment

Hello everyone, 58yo guy here. USA, central Indiana.Have been lurking, reading a lot on this Fourm and like what I have been reading. I want to learn more ... read more →

commented on 1 week ago

Dench Bakers

, Victoria

Dench Bakers is a family bakery. Tony Dench and John Dench own and operate the bakery and cafĂ© at N... read more →

updated 1 week ago

Crystal Waters

, Queensland

For these crispy, light and buttery sourdough pastries, come to Crystal Waters Bakery any Saturday f... read more →

updated 1 week ago