MARI HAS ASKED: I am working with sour dough. It is good and active. I am using the recipe from the book...Tartine. bread rises, but the internal text... read more →
In response to trentmaier's request on another thread, here is a recipe for sourdough banana bread t... read more →
Has anyone used one of these and if so may I please have your comment? http://www.everten.com.au/romertopf-bread-baking-mould-pane-32x16x9.html read more →
Hello,Read more read more →
An one man band run by a German living in Ireland.I missed my German sourdough bread so much, now I ... read more →
Hi all Just wondering what everyone's thoughts are about baker's percentages? I don't include the starter flour in the total flour weight, main... read more →
IVAN HAS ASKED:I think I had under estimated the temperature here; it doesn't seem hot (still in high 20s though), but the starter actually split... read more →
Hi, I'm picking up a few comments over the past about adding other grains to a plain white starter. I've thought of running a multiple gr... read more →
HiRead more read more →
Hi Guys & Gals,If we want toast we have to use a grill that is part of our electric Oven. I feel that this is an rather inefficient option, especially ... read more →
Explore our recent banneton additions! https://www.facebook.com/SourdoCompani... read more →
Hi everyone.In Keith Cohen's book, Artisan Bread, he says there are two type of starters; Stiff and Liquid. Both produce different styls of bread... read more →
Can anyone tell me where might be good to buy bulk organic flour in Melbourne. I am particularly after Rye, Spelt (white and wholegrain) and Kamut. I... read more →
Dear allI turn to you in despair because I'm really struggling with my starter. I have been baking successful sourdough for almost three years, using t... read more →
I want to bake multiple loaves at a time. I love the crust I get with a dutch oven, but they are expensive and round, so they don't maximize oven space... read more →
I just made four loaves of sourdough white bread. It rose like crazy in the bulk rise and pretty wel... read more →
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