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12
comments

 Hi everyone,I've been baking for a few years on fresh yeast but I'm new to the sourdou... read more →

commented on 2 days ago
17
comments

Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →

commented on 3 days ago

Easy Sourdough Starter

by Sourdough_joy
36
comments

This Sourdough starter recipe came down to me from my great aunt who got the recipe and her first starter from a friend of hers in the 1960's. Her fri... read more →

commented on 3 days ago

First Loaf

by Snoozyv
8
comments

 Just made my first loaf, it seems very dense compared to they loaves I usually buy. Tastes ok ... read more →

commented on 4 days ago
0
comments

I made some video instructions for a friend who asked for help using the sourdough. Let me know if you find them useful. Here is the link:http://vimeo... read more →

updated 4 days ago

Tasty Brick

by salsaff
6
comments

Hi,Read more read more →

commented on 4 days ago
25
comments

OK, I just made my first starter in years. Born last July 4th weekend, 2014, and it's very active. I've made two loaves of bread with it but it'... read more →

commented on 4 days ago

About

by Maedi

Sourdough Companion is a community of bakers & bread eaters interested in the ancient art of nat... read more →

updated 5 days ago

Contact

by Maedi

 The Sourdough ShopOur online store sells dough baskets, lames, flour, starter and ot... read more →

updated 5 days ago

Rye Flour

by Glittercaz
3
comments

Hey, I've been baking a roll for myself daily using my starter for a while now and I'd like to try a larger variety of flours rather than the ... read more →

commented on 1 week ago
14
comments

Does anyone know where to by food-grade lye either as a poweder or liquid?  I would like to make German Laugenbrezeln and lye is the essential ingredi... read more →

commented on 1 week ago
4
comments

Hello Sourdough Companions!I haven't been active on this forum but I'd like to introduce a w... read more →

updated 1 week ago

Introduction

by Elkhorn
7
comments

Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →

commented on 1 week ago

Beetroot Sourdough

by TimmyB
7
comments

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commented on 1 week ago

Sourdough Crumpets

by jacklang
12
comments

Over in the Professional forum there is a debate on the definition of "Sourdough". Are&nbs... read more →

commented on 1 week ago
5
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commented on 1 week ago