Hiya all, I'm new to this joint. I've dabbled for a while in baking but recently have made a commitment to stop buying bread from shops ... read more →
Im using a strong bakers flour for most of my breads but I remember reading that baguettes are made with medium/soft "all purpose" flour for subt... read more →
In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not even have a starter, let me... read more →
Our annual baking weekend, Bethesdabakin@Trefriw2015, is being held this year in the village of Trefriw in the Conwy Valley, North Wales 18/19 July. It'... read more →
Sourdough – inconsistent resultsRead more read more →
Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →
The fantasy of traveling to England for bread making classes is not going away. Recommendations welcome. Here are more details on a still-vague fantasy. read more →
I began making sourdough bread perhaps a month ago after many years of seeing it in my bread book.I followed a beginners guide from this site and spent a w... read more →
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I decided to look at the humble, easy autolyse in a bit more detail. Nothing complicated, though opinions vary on this one. This is a good addition to doug... read more →
Hello everyone, 58yo guy here. USA, central Indiana.Have been lurking, reading a lot on this Fourm and like what I have been reading. I want to learn more ... read more →
Dench Bakers is a family bakery. Tony Dench and John Dench own and operate the bakery and café at N... read more →
For these crispy, light and buttery sourdough pastries, come to Crystal Waters Bakery any Saturday f... read more →
Bread #71 - Mixed einkorn flour into a rye dough made with rye starter. Lovely, though it needed a few extra minutes in the oven. Big surprise was that the... read more →
Hi all,This is my first time making sourdough starter. Everything seems to be going alright, the starter is bubbling and rising. I started it three days ag... read more →
Hi there,I have been baking for a couple of years now and mostly make sourdough with a crisp crunchy crust. Unfortunately my step daughter hates this - she... read more →
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