Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese.I have never made sourdough before, so I'm not... read more →
Please feel free to ask questions or talk about your experiences making your first sourdough. read more →
Hi, I'm a complete newbie and managed to cheat a little and get some starter from a wonderful lady in melbourne, she's been using it for the l... read more →
Hi I just got 300 g of sour dough culture. Apparently I need 300g culture to mix with my kilo of flour so do I split it in half and add 75 g of water... read more →
Hi all,My name is Abhigyan Singh and I am from India.Today is my first day in bread baking and also for sourdough bread. I made the starter with equal... read more →
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I have a question about a starter that I tried last week. This was for San Francisco sourdough starter from the 1800's. It says to use either o... read more →
I have some starter that I have had for several years. I usually feed it once a month to keep it fresh if I don't use it. Lately it seems t... read more →
I've been following this site and referring friends to it for some time and only just signed up.... read more →
Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail a... read more →
Hello, I'm not sure if I have a problem or not, lol! But I do have a question about my starter. I make a sourdough bread almost every day, an... read more →
MELISSA has asked: Has anyone created a starter from Einkorn wheat or made sourdough with einkorn flour?Read more read more →
Dear SC members, It has been 3 years to the month since I started on this adventure of ma... read more →
I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the... read more →
Hi guys im new to this forum and kinda new to bread making.Read more read more →
I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →
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