Hi all,I have a query for those who may have answer for me.When i work out my ingredient weights using BP, do i need to incorporate the flour and wat... read more →
I have started my first sourdough starter. It is bubbling but not a great deal. I have refreshed it once but it still seems slow. I have ... read more →
Hi there everyone. Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the last 2 weeks. ... read more →