Time for me to do something a little bit different so I decided to do Croissants. I made them ... read more →
Hi all. I've been getting lots of useful information here over the past two months since I start... read more →
Can anyone tell me where might be good to buy bulk organic flour in Melbourne. I am particularly after Rye, Spelt (white and wholegrain) and Kamut. I... read more →
I am loving this soudough cooking AND this site! There is a whole world our there of sourdough bakers I didn't know about! I feel privleged to be part ... read more →
I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures.
I think my starter is ok because it floats in water when ... read more →
So....here we are halfway through a massively messy house renovation, and, suddenly, hubby is toying with the idea of giving me my dream brick oven. B... read more →
A blue cornmeal sourdough bread was very nice, except for the weird color, a craving for falafel and offspring who purchased cornmeal without noticing the ... read more →
Hi there,I've been using this site for well over a year but I just now signed up to use the foru... read more →
A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the sourdough experiment ha... read more →
Hi everbody, Im new to this forum and just started making my own breads about a year ago and now bake for friends and family. I'm a fan of organics and... read more →
How do I get a really airy loaf like this one? I fell in love with these levain breads I bought in S... read more →
Could someone please explain why we leave the dough in the refrigerator over night before baking. I have just started baking sour dough bread and find that... read more →
Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough?I have basic equipment ... read more →
I've made this spelt/rye bread, a few times and it is only because I am spoiled that I am deeming it okay instead of really good. You have to like sour bec... read more →
read more →
Or Sign up with us.
by Graham, Maedi & You!
108 people online - 25,129 posts and counting!
© 2014 Artisan Baker