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posted 2 days ago
33
comments

The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →

commented on 6 days ago
2
comments

I have had a starter which i've been using regularly, quite successfully for about 4 years.  recently however its started to really lose its ... read more →

commented on 6 days ago
171
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Welcome to SourDom's beginners blog, the tutorials are:Read more read more →

commented on 6 days ago

Digital scale addiction

by 108 breads
2
comments

In the midst of making a bread and the digital scale dies on me. Some observations on that addiction and rules to heed when making bread. read more →

commented on 1 week ago
8
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Hello to everybody, Well first I must say I am happy I have found this site, I learn some very ... read more →

commented on 1 week ago
2
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I was making dough according to the 5-minute artisan bread book with white flour and then got some wheat berries and started using that. The recipe called ... read more →

commented on 1 week ago
1
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German bakery chef looks for a new job.I am a qualifield german baker with certificate and 49 years young.I live and work for the last 7 years in Thailand ... read more →

commented on 1 week ago

100% organic Irish sourdough

by Irish baker 1989
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posted 1 week ago

Naan

by LeadDog
13
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I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →

commented on 1 week ago

Crumpets

by farinam
10
comments

In response to a request, here is the recipe that I have used to make crumpets.This quantity makes a... read more →

commented on 1 week ago

Rye

by Mewasseret
1
comment

Shalom, my third try with sourdough came out fantastic! After using  the starter that led to this matrvel, I added a mixture of water and ry... read more →

commented on 2 weeks ago
7
comments

Hi! I've started making sourdough bread last year (in April if I remember well). My first attemp... read more →

commented on 2 weeks ago

Crystal Waters

, Queensland

For these crispy, light and buttery sourdough pastries, come to Crystal Waters Bakery any Saturday f... read more →

updated 3 weeks ago
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 Hi all Sourdough friends!If you haven't already heard, there is a big baking show in Sydne... read more →

updated 4 weeks ago

Large air hole

by Donspaeth
1
comment

I've been making sourdough bread for over a year, with good results, but recently I've had problems with a large air hole at the top of the bread, ... read more →

commented on 4 weeks ago