by koloa { 2010 February 3 }
Grettings everyone,I am looking to purchase a deck oven which will be used to bake primarily bread. It seems that doyon, bongard, miwe, and pivallier are the most popular brands. Could anyone here comment on the brands? I have heard that the bongard ovens are the best in terms of durability. However, since I am here in the US, finding a t...
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