by tpearce { 2010 March 21 }
Tried to combine the no-knead, bake in pot method with the overnight prove in fridge method last night. Recipe was simple white sourdough - 150 ml starter, 500 gm flour, 300 ml water and 1 tspn salt. ThenMix for 30 sec by hand and leave alone for 30 minFold twice every 30 min for 3 hrsShape, place in Banneton in plastic bag and straight i...
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