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Wet bum!

by Greg Dee
4
comments

Hi there baker friends,Read more read more →

commented on 1 min ago

Companion Bakery Webcam

by Graham
131
comments

Our bakery's web cam is now operational. I am hoping this becomes a place to chat with the baker as ... read more →

commented on 6 hours ago

My dough is cracking while it rises.

by The Bread monster
10
comments

 Hi,I have been baking sourdough bread for almost a year, mostly based on the advise I have fou... read more →

commented on 22 hours ago

A days Bake

by gamby
1
comment

A days baking from an Alan Scott Oven that i built for a mate... 10 loaves of natural Levain Sourdou... read more →

commented on 2 days ago

my 2nd time baking sourdough bread

by dwpeep
3
comments

So I baked my 2nd round on sourdough! Here a brief recipe but it's quite simple. I'm old school and ... read more →

commented on 3 days ago

Sourdough Diary - Beginners please ask questions here

by Graham
171
comments

Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 3 days ago

Incorporating the Starter into your Bakers Percentage

by gamby
3
comments

Hi all,I have a query for those who may have answer for me.When i work out my ingredient weights using BP,  do i need to incorporate the flour and wat... read more →

commented on 3 days ago

Sourdough starter

by SteveTwigg
19
comments

I have started my first sourdough starter.  It is bubbling but not a great deal.  I have refreshed it once but it still seems slow.  I have ... read more →

commented on 5 days ago

Loaf shape question

by anniebakes
5
comments

I'd love some second opinions on my loaves. I am pleased with almost all elements of them (flavo... read more →

commented on 5 days ago

Tasteless non-sour Sourdough

by Salty Bear
11
comments

Hi, First I have to say what a great site – really good resource – I’ve had a look through quite a lot of posts and picked up some g... read more →

commented on 6 days ago

Loaf #13

by jaywoo
0
comments

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6g&nbs... read more →

updated 6 days ago

English Muffins

by Jacktheknife
0
comments

read more →

posted 1 week ago

Wündêrbread

by Jacktheknife
3
comments

A work in progress. Shooting for a soft, fluffy bread. read more →

commented on 1 week ago

Building a brick oven at home

by Mr_Punchy
28
comments

Here's a photo of the finished product.  Thought I'd post a pic on the blog page first, then ge... read more →

commented on 1 week ago

Domestic Oven Setup

by tassiedevil.in.hartwell
12
comments

Hi there everyone.  Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the last 2 weeks.  ... read more →

commented on 1 week ago

Lakota Sourdough

by Jacktheknife
0
comments

A good all around dough for french loaves, baguettes, and pretzels. read more →

updated 1 week ago