100% organic small bakers on the Gold Coast Q.L.D. read more →
Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →
Hello All,That's my first attempt after reviving may starter which was about 2 years in the fridge (yes, is it). read more →
JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →
ALYX has asked:Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one make it not sour for regular b... read more →
I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →
Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of... read more →
How to know when starter is ready to use read more →
Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my bread baking while the ... read more →
Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →
Hi there, I have recently moved my home bakery into a professional kitchen with a Rational SCC oven. I'm having trouble baking my usual mixed gra... read more →
SUSAN has asked: Read more read more →
Hi Guys n GirlsAm new to this so im not goint to give you all the information you will need but i will try my best.I have a 3 week old starter which seems ... read more →
Welcome to SourDom's beginners blog, the tutorials are:Read more read more →
Hi all,I know this topic comes up now and then and a similar question was asked back in 2011 but as its now 4 years later and I'm getting desperate I t... read more →
http://missionloaf.weebly.com/missionloaf/sourdough-success read more →
Or Sign up with us.
by Graham, Maedi & You!
77 people online - 25,476 posts and counting!
© 2015 Artisan Baker