This is the standard type of dough cutter you will see in professional bakeries. ** THIS ITEM INCLUDES SHIPPING FOR DESTINATIONS WITHIN...Read more
Quality plastic dough scraper by Thermo Hauser (Germany). ** THIS ITEM INCLUDES SHIPPING FOR DESTINATIONS WITHIN AUSTRALIA ONLY. For...Read more
Quality plastic dough scraper by Thermo Hauser (Germany) combined with the standard type of dough cutter you will see in professional...Read more
This kit contains Sourdough Starter (WHEAT, SPELT or RYE) and Callington Mill Wholegrain SPELT Flour which can be used to make BREAD, Feed...Read more
This kit includes Sourdough Starter (choice of RYE, WHEAT or SPELT) and a banneton (choice of 800g long or 1kg long). Select your choice of...Read more
This kit contains Sourdough Starter (WHEAT, SPELT or RYE) and Callington Mill Wholegrain Wheat Flour which can be used to make BREAD or to...Read more
The easiest way to make sourdough is by using a quality starter to begin with. This kit comes with starter developed at Companion Bakery in...Read more
This flour is suitable for adding to your sourdough starter. Great for heavier breads and can be combined with lighter flours to enhance...Read more
A large deep dish pizza made in a cast iron frying pan.Read more
This flour is suitable for adding to your sourdough starter. Also great for cakes, pastries and heavier breads and can be combined with...Read more
This flour is suitable for adding to your sourdough starter. A great flour for heavier breads and can be combined with lighter flours to...Read more
Hi Everyone! Just for a bit of fun, and out of interest.... who here thinks they have the oldest (or knows about the oldest,...
Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...
Adapted the recipe from AWW cookbook, changed bits. This is a melt and mix shortbread, different for the above, which is creaming.Read more
This recipe is adapted from Kelly Coyne & Erik Knutzen's Making It (2010, Rodale). Vollkornbrot is a very dense bread popular in...Read more
Hello, I'm new to baking and trying to get a sourdough starter going. Mine consists of 40g that I keep each time, then I add 40g...
All that bubbling on the crust. I let it sit out while the oven heated. It had an overnight retard in the fridge and did not seem...
Pistachio BiscottiRead more
Hi all, I have been making sourdough bread for some time, and lurking and using this forum extensively. Thank you all for your...
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour in an organic supermarket and I wanted...Read more
Bolognese Sauce NGREDIENTS. 3 TBSP of GOOD Olive Oil (Extra virgin ifa you have) 500g Minced Veal (or young beef) 500g Minced Pork 1 Large...Read more
You must have some green chili stew with your sourdough bread! This is a hugely popular dish in Colorado, USA, and every cook has their...Read more
Ingredients: 4 Tbspn of good olive oil 3 cloves of garlic 8-10 anchovie fillets 8 Tbspn of Tomato paste 2 tins of tuna (I use 185gram...Read more
This formual uses two differnt flours in the final build. I found that the combination for clear and "00" flour yeilds a fantastic product...Read more
Maedi (co-creator of this site) is launching a board game called Delivery Duck. You're a duck, in a truck, delivering packages. It's a strategic family game for 2 to 6 players.