This flour is suitable for adding to your sourdough starter. Also great for cakes, pastries and heavier breads and can be combined with...Read more
A chemical free grain grown in Tasmania, the grain is bagged by the farmer and travels to Callington Mill in Oatlands. Here it is freshly...Read more
This flour is suitable for adding to your sourdough starter. Great for heavier breads and can be combined with lighter flours to enhance...Read more
Harvested from an ancient sea, sealed underground for millions of years. Unrefined Grey Sea Salt Product of AustraliaRead more
Buckwheat is a versatile fruit seed packed with nutrients. Buckwheat Natural Flour is a fantastic gluten free alternative for baking...Read more
Derby razor blades are high quality and are used by many professional bakers. Bordelaise Lames come with this blade, but it is also...Read more
Professional French lame for slashing dough. Light weight with stainless steel blade. Consists of a Campinox blade with a Campinette lame...Read more
Roller docker by Thermo Hauser. Measuring 115mm wide and made of quality plastic this roller docker is a necessity in the commercial...Read more
Hi There! I am new here. I went online because I was trying to find out if my starter has gone bad. I made it about a a month ago...
Hi, I am new to the forum of sourdough.com. I have been trying and baking bread for a while as well as trying to perfect my...
The easiest way to make sourdough is by using a quality starter to begin with. This kit comes with starter developed at Companion Bakery in...Read more
The easiest way to make sourdough is by using a quality starter to begin with. This kit comes with starter from Companion Bakery in...Read more
How to make professional quality sourdough for cafes and small artisan bakeries. Easy to follow method with recipes for batard, baton,...Read more
For those who wish to create their own starter from scratch with steps to guide you on your way. These notes are similar to the ones...Read more
Hello all, My name is Darwin from the San Antonio, Texas area. About two weeks ago I got a starter going using King Arthur AP...
Hi all - i have this idea to make a starter from fermented blackberries. I have had succes's with fermented apples - the bread...
Les talks about some of the features of an eco-village bakery. Crystal Waters Bakery page: http://sourdough.com/bakery/crystal-...
Romano and Celery...in this case is a basic white dough, containing about 15% wholemeal from the wholemeal starter, with fresh celery and...Read more
Custom milled to our specifications. Companion Bakery worked with the miller in the highlands of Tasmania to produce a series of blends for...Read more
Stainless steel dough scraper with polypropylene handle (115mm x 152mm). LamsonSharp™ PRO features: Hardened and tempered high-carbon...Read more
Dough Scraper 115mm x 152mm LamsonSharp™ PRO Walnut Kitchen Tools feature: Hardened and tempered high-carbon stainless steel Walnut handles...Read more