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tartine country bread | Sourdough Companion

tartine country bread

i have been making bread with chad robertson recipe. added my little changes of flour of fruits. today i made three multigrain rye country boule with cranberry. i just bought a couple of bannetons, this is my first time using it. very helpful indeed, no mess and less effort. 

2 comments

They came out looking great! 

Yes, Shasta .. Phew! Thank you ;)