About
Not sure if anyone here remembers me from years ago as the annoying question asker just starting out with baking? I've just...
hi all, I'm now doing the bread for my restaurant, and am having some issues getting the gas ovens to perform at the volume i...
just checking to see if the new system works. some breads from work!Read more
after reading all the comments on the spelt forum, and seeing the amazing bread that is being produced, i have to throw myself on...
Have just started using spelt flour, after reading waay too much about. The results are amazing, with the flavour different to anything i'...Read more
I'm going to be moving interstate shortly, and will be without a fridge or the means to feed my starter (or sourdough, i get...
just spent a brilliant day off playing around with some ratios and methods, and had to put pics up. made a 30% wholemeal rye, which came...Read more
hi all, just pulled my latest batch out of the oven, and am curious about something. I'm getting good crumb and internal...
hi all, Just joined this site a few weeks ago, and love the content. The more of us there are, the better! I have a question to...
