Recipes

Red Fife Heritage Wheat Bread

This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery .Read more

3 comments
Vermont Bread - American Bread

it makes 2 breads The Starter Ingredient Weight wheat flour type 550 200 g water 250 g sourdough starter (liquid) 40 g #let it leaving...Read more

2 comments
Sauerteig Hausbrot - (sourdough german bread)

This recipe i got in Frankfurt. It´s a very tasteful german bread. 125 grams sourdough active liquid culture poolish: 50 grams white flour...Read more

2 comments
Egg Noodles or Dumplings with sourdough for TP

I am always playing around with my sourdough starter and was thinking humm... I bet you could use it to give a little lift to a nice egg...Read more

2 comments
Light Rye Yeast Sour

A light rye bread containing linseed and sunflower seeds for that nutty crunch.Read more

1 comment
Butterfly Soup

An exotic mix of pearls, oysters and water mellon skin. Mushed to perfection. Ingredients 3 Pearls 1 Oyster 22 Mellon Strips Instructions...Read more
amorcake - aka Titan arum torte

This weekend formerly world record Amorphophallus titanium at botanic garden of unniversity Bonn, Germany, will bloom another time.....Read more

1 comment
Sourdough Crumpets

Over in the Professional forum there is a debate on the definition of "Sourdough". Are formulas that have things in them other than flour...Read more

12 comments
Russian bread

I just found this recipe while surfing the net. Seems like a good decoration piece to add to things such as cakes. http://www.deliciousdays...Read more

4 comments
Challah

Makes 6-7, 900 gram braided loaves *before mixing this dough take ¼ of the water quantity and steep a pinch of saffron in it. Allow this to...Read more

5 comments
Sourdough Bagels

I have been experimenting with bagels, and here are the most recent batch. This is a version of Robotchef's recipe posted in Dan Lepard's...Read more

69 comments
Sourdough Croissants!

This recipe is designed to provoke Jeremy, who I think suggested that it couldn't be done. (Or if he didn't say that exactly, it is the...Read more

23 comments
100yo+ Polish Rye Bread

Old Polish Rye Sourdough bread. (100+ years old recipe) 1.5L – sour dough starter – 0.5L Rye flour / 0.5L Water / Half teaspoon of salt 2Kg...Read more
Bethesdabakers' Beer Bread

I did this a couple of years back on Dan's forum but it's a good one for special occasions. The idea is to create a unique loaf by making a...Read more
Good sourdough bread recipe for TOAST

2 cups active sourdough starter 1/2 cup water 3 cups bread flour 2 tsp. salt 2 tsp. sugar Mix all ingredients in a bread mixer - I just do...Read more

3 comments
Quark Stollen

Don't you think pannetone is like so last year? Christmas 2006 says 'Quark Stollen!' Quark Stollen Sponge Strong Bread Flour 610g Yeast 2...Read more

29 comments
Apple pie American style

American apple pie, we borrowed from different sources, one being the US Army, made a lot of pie back in the day! Flaky pie crust 2 ½ cups...Read more

3 comments
Carla's Austrian Apple Strudel

For the dough: 2 cups wheat flour, 1 whole egg, 1/4 cup oil, 1 tablespoon (wine) vinegar, 1 cup lukewarm water, Salt. in grams (for the...Read more

13 comments
Kiwi clafouti

10 Kiwis 4 eggs 25cl cream 150g powdered sugar 4 cl eau de vie plum 200 gramPate sucree Pate Sucree: 250grams flour (Dank Markus!) 90grams...Read more
Poppy seed to make your eyes look like your tootin heroin!

Dough 11/2 TBS yeast ( not sourdough, someone will do it) 1/4 cup water (at work can't convert this recipe, busy, do the math!) 1/4 cup...Read more

3 comments
Benoitons

This is a recipe maybe TP could make, no apples maybe raisins grow in Malaysia? I know she likes raisin bread, anything for a sweet...Read more

2 comments
Amy's pine fennel and golden raisin

likes retarding, gets better flavor, also cover with coarse corn meal! Ta! and happy baking, Remember OZ FEST07Read more

12 comments
Pomme et raisin (apple cider raisin)

Poolish: T65 94% 234 rye 6% 16 cider 94% 234 yeast 2% 5 Total 489 poolish 196% 489 T65 100% 250 cider 47% 117 salt 6% 16 raisin 50% 125...Read more

8 comments
PONQUE NEGRO COLOMBIANO

A special drunken cake that all the Colombian Pastelerias sell here, I like it because of the raisins and booze! Ingredients 1 lbs butter 1...Read more

4 comments
Ciabatta for Dom

Very wet, make lots of folds sprinkling flour between turnsRead more

6 comments

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