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I pulled out my sourdough starter from the refrigerator this morning, after not using it for a few months. Is it spoiled and...
Hi. I recently attended a wonderful weekend bread baking course by an amazing Spanish Master baker- Josep Pascual. He specialises...
- Great Chefs of Australia: Cooking with Wine, Beer, Spirits - Jame
Hi, i am on my second attempt at a starter, I threw ou my first when it turned grey and smelt bad. When the starter was a week...
Kamut pumpkin sourdough with water kefir & grains
My first starter was not happy. My first sourdough wild yeast starter was with Bob's Redmill Organic Flour....equal parts (by...
My name is Claude I am 23 and from South Africa, Recently I came across an article about how to make a Sourdough Bread starter,...
Today's bake Rye Sourdough using a clay cloche.
Hi all, I'm making sourdough bread for a couple of years now. Since a few weeks I've got this strange problem with my dough. It's...
Hey everyone I am new in the sourdough world and my husband and I are excited to jump in. I started a sourdough starter and it's...
I've been having this bottom blow out problem for the last several loaves. This is a sourdough recipe. The actual loaf is airy,...
Hi everybody, I´m new to sourdough starters and I would like to get to know more about them. I´m kind of a theoretical person. I...
Hello, Has anyone tried baking sourdough bread using fresh fruit puree as part of the liquid to sweeten the loaf? Strawberries,...
Mary says... I think I accidentally started sourdough. I started an "Artisan Bread in Five Minutes a Day" batch and forgot to put...
Line Cecilie has asked... Does anyone know if I could use carbonated mineral water to lower the ph when making a starter?
Hi friends, Im somewhat new to sourdough starters. I have been using my starter for about 6 months, baking bread every 5 days or...
Hi! I am trying out Richard Bertinet's basic bread recipe and I've been having some trouble. Let's just start by saying I am in...
With my general bread baking (not sourdough) over the last 30 odd years, I have always been used to getting the oven up to...
The perfect time to make bread. Check out our bannetons and other goodies here: https://sourdough.com/shop Mention 'banneton tree...
I need to use a silicone spatula to remove my proofed dough from it's glass container to form it into a loaf. Is my dough too wet...
Has anyone here experimented with Tartine Master Method? (I'm working with book 3, and am brand new to making sourdough.) I've...
I am very new to sourdough baking, having only made a handful of loaves.This is my most recent attempt at a white sourdough,...
Hi, I have recently acquired a grain mill and have started on the long, slow road to learning how to mill. Was just wondering if...
Hiya all, I'm new to this joint. I've dabbled for a while in baking but recently have made a commitment to stop buying bread from...
Does anyone know if any of the online tables or calculator programs are accurate in converting cups of liquids or solids to grams?
