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Bread #63 (yes, wrote this after breads #64 and #65) is a satisfactory sandwich bread of cornmeal and bread flour. Not as...
Please, can anybody help me? Despite sterilizing my starter jar and being very careful to keep it covered, I get to day 5 and...
Hi all Just a word of warning regarding O/C,s advertised Oven Plans , do not bother Having built two domed masoary ovens I was...
I just created my starter yesterday and am looking forward to watching its progress. When I found this site, I was excited to see...
Hey all! I took quite a hiatus from the forum, even if I was just trolling. Part of this unfortunate vacation also led me to...
I'm a one-handed, because of a stroke, cook who is just now getting into sourdough bread. I would like to know if there are...
This bread had arrowroot flour, barley flour, and cornmeal, with oats and caraway seeds on top. Oh my! Did a sponge, autolyse and...
I'm loving baking sourdough. I do have a problem. The dough doubles in size when proving but comes out flat as a pancake from the...
Really it's fall and the plums don't taste like they did in my sisters orchard! But as this will be my first post in OT recipe,...
just testing my new sourdough, what do you think ?
No sourdough here but at least they have "bread" in the name! I make lots of these every Christmas and they are very popular. This recipe...Read more
Hi everyone! I've finally fixed the gummy dough issue-- the crust was hardening too fast in the oven, which was preventing the...
Hi, I did my starter, my sponge and my dough. My dough, however, turned out to look more like a giant sponge. Can anyone tell me...
Hi all! I'm a rookie sourdough enthusiast. I'm working with an Alaska starter kit. I didn't bake until the starter was about a...
I am new to sourdough but have succesfully got my starter going, my first loaf was OK but i think i left it too long and it...
Hi there, My well-established sourdough starter was made with spelt flour. I, however, am new to sourdough and am experimenting...
Hi to all, it has been a while since I have been on the forum but I still bake a batch almost every week. My partner asked me...
Hi-Last year I received a wonderful dried starter from Alaska. I found that I was getting too busy to maintain and bake during...
So....here we are halfway through a massively messy house renovation, and, suddenly, hubby is toying with the idea of giving me...
Hello, I've been baking sourdough only a few months and have enjoyed some good results but seem to be going backwards now. Recent...
My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a...
I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I...
How vital is it that the containers for the starter and the sponge are glass? I'm on a tiny Caribbean island where everything...
Thanks to everyone who has posted on his site. I just began eating my first loaf of sourdough made entirely from scratch and it...
Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total with 3 foldings and 2 shapings...
