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I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it...
Hi. I've been following this site for a while and (trying to) make sourdough since July 2013. My starter seems good and has been...
Getting into experimenting with challah recipes, or rather ignoring the recipes and attempting a sourdough challah. So far, no...
I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45 is a whole wheat challah...
So after 8 or so years (on and off), this also includes me currently running and baking at wholesale sourdough bakery; I have...
Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in...
I was wondering if anyone could help me. I have recently started baking and dived right into the deepend with sourdough. After a...
I'm still using up the last of my spelt flour from Australia. After todays bake I will only have enough for one more bake Besides...
Before I begin to make a series of new challah recipes to learn to make this bread without my bread machine, I have posted a...
Hi there, I have a question regarding my starter, day 1-3 I have good risr followed by a period of inactivity after feeding,...
From the first 40 of my 108 breads project, these four favorites are ones I make frequently because they are good and easy. They...
I apologise in advance if this subject has been covered elsewhere. This week I have been following the recipe for sourdough...
Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any...
Hello there, I am new to baking and have just baked my 2nd lot of bread. My problem is that when I put my loaves in the oven,...
Hi friends, I am very new to bread baking. I started my own starter and baked a loaf with it. It was okay not very good not bad...
I made three variations to a white bread recipe. The spelt variation was mediocre, but the whole wheat variations were wonderful...
I have a fairly new starter that was made with yeast, water, sugar and potato flakes. My recipe will make 2 loafs. The directions...
Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would...
Just wanted to say what a great website you have here for a newby bread maker! I have ordered some of your starter (just in case...
I decided to make a sourdough starter about 4 months ago following the recipe in Betinett's "Crust" book. I made it up, fermented...
Hello. I'm interested in bread baking - at a low temperature.- on the entire area of the furnace (one big loaf) . I would be...
Hi, I hope this is the place to put this, but as a noob to this forum I just went for it :). I have, a few months ago come into...
I'm not really new to baking, but I've been struggling with my sourdough bread. I have an Italian sourdough starter and I've been...
We are holding a bread bowl event and need to buy in bulk.. approximately 200-300 bowls (guess right now) .. we are located in...
I am concerned about the abnormality that looks like mold, not so much with the lines as they occur frequently when I do not stir...
