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Any thoughts about how to increase any real oven spring for gluten free sourdough bread? I work with my own delicious starter...
Started my first started a little over two weeks ago. Things were going well, last Sunday (7 days ago) it was tripling in size,...
Merriden & friends would like to find a supplier of genuine sourdough in Canberra. Does any one have any suggestions or a...
I am going to bake a dough that is about 3 lbs. According to the recipe that I follow, the dough is supposed to be divided into...
Hello ... I live in a 100 year old house with no Heat or AC. Because of the heat and humidity, I wondered if I kept a Bennanton...
Hello, I would really appreciate some help troubleshooting my last bake. I’ve been baking sourdough loaves successfully for the...
Derby razor blades are high quality and are used by many professional bakers. Pack of 100 is made up of 20 smaller boxes of 5. Notes: NOT...Read more
This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery .Read more
Quality plastic dough scraper by Thermo Hauser (Germany). ** THIS ITEM INCLUDES SHIPPING FOR DESTINATIONS WITHIN AUSTRALIA ONLY. For...Read more
I just joined this board and am nonplussed at the outset with how to ask for help with, well, the most common topic on this board...
Hello. So i have a rye starter and a wheat starter. I have been using a 24 hour loaf recipe which calls for a teaspoon of rye...
Just joined this board and am a little dismayed that my first post has to be this, since it has to be the most-posted item in...
I like making 100% Spelt Sourdough every now and then and thought it was time to write down the formula that I use. The Spelt flour I mill...Read more
Sadly I am having to leave Australia due to end of visa. I am spending time in New Zealand. Can I take my dehydrated sourdough...
Hello, i started making sourdough bread only 2 months ago and have struggled to correct this issue. The bread comes out...
If you put sourdough dough in refrigerator overnight to raise, does it effect the bread? It's a lot of time to have to prepare...
I have been experimenting with very long, slow rise times i.e. 12 hour autolyse then add very small amount of starter (flour in...
After trying for several weeks to make my first starter I'm getting rather dispirited and so I figured I'd seek help here in the...
People say you can't beat a good sourdough pizza. Until now I've made the workhorse loaf from seriouseats and made enough dough...
Hello all, This is my first post although I've been a stalker for a while. So I begin my autolyse as I elaborate my starter that...
My first post, so please be gentle. I grew up on the central coast of California, where I took for granted the unique flavor of...
Have you found a great bread recipe that uses commercial yeast and you want to convert it to one made with sourdough starter?...
I had to refrigerate my starter when I went out on business for a week. I came back and have been feeding it but it seems weak. I...
I've been struggling to get a starter started using the NYT cooking recipe. It seemed to get overripe too quickly so I started...
So given my love of bread I finally delved into the world of sourdough with the help of PH's book 'bread'... anyways... he says...
