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Having problems leavening the dough.... Left in fridge overnight, left out in the morning. My starter was bubbling away nicely...
http://atcast.typepad.com/photos/jeffre ... ans_class/ Some of the bread we made at King Arthur with Jeffrey hamelman this...
Hi all, Some nice reading in today's paper: [url]http://www.nytimes.com/2006/11/08/dining/08mini.html?ei=5087%0A&em=&en=...
Does anyone know of an Australian produced dried Instant Yeast? I was very surprised to find one of the yeasts sold locally comes...
We went for just a 2D/1N holiday at [url=http://www.pangkorislandbeach.com/]this beach resort[/url] on Tues/Wed. Rest of the time...
Here it goes kids, away from baguettes for a bit some fruit nut loaf or maybe a roll? Whatever it will be will be! That Fruition...
It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the...
Just out of interest I replotted Ganzle's data on the relative activity of lactobacillus sanfrancisco and the yeast candida...
I have also posted this at danlepard.com, but would be interested in the perspective from here: Our oven died on Saturday, in the...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1555.jpg[/img] Danish and Poppyseed, made both with levain, think the dough...
When one browses the gallery there are all these wonderful breads and pizzas (and babies)... And one wants to know more about...
Did this loaf last night, kinda wet dough, but worth it! First Feeding Flour 100% 51 water 100% 51 starter 50% 25 Total 127...
Finally found a baking schedule that allows me to bake a good slowbaked rye. I wasn't quite happy with my old recipe and inspired...
As promised, German regulation Rye, 67% Rye flour. [img]http://www.sourdough.com.au/gallery/d/4871-1/new_17+Oct+06+002.jpg[/img...
Hey all! funny while all of you over on the otherside of the world are asleep I am at work waiting for the dinner service, just...
My bike trip from New York to New Jersey pallisades parkway up the Hudson to Piermont NY! View of NY skyline from where I started...
Poor little sods - Mums dead and they are very picky in what they eat... [img]http://www.sourdough.com.au/gallery/d/4821-3/...
I'd planned to do two batches of two, one hour apart, but it became a choice between two batches or one batch and bacon and eggs...
Confession time... I have been baking, but not posting pictures for a while. Too little time. This weekend the loaves have been...
8 doggies 8 inches long...an ideal length I thought. Didn't occur to me to check how long the sausages are...hope these fit...
Todays Bake: [b]Olive, Ham, Tomato, Thyme and Rosemary Loaf[/b] [img]http://sourdough.com.au/gallery/d/4835-1/DSCN1834F.jpg[/img]
the homebakers are everywhere! and to have a home page with "shower-curtain-rods" - the mind boggles. However i do not dare...
Hey I broke 400, still who is the most prolific? we ought to take a poll! Jeremy
Jeremy, I have never been to New York, but I would certainly love to do so one day. I just wish people would cease doing stupid...
Especially for you, TP and Jeremy! Here's the cake from the wedding we went to on Saturday night: [img]http://sourdough.com.au/...
