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Hi, I'm trying to cultivate a sourdough starter for the first time. I'm following the instructions here: http://www...
Hello, this is my video for sourdough and TECATE beer bread. I hope you like it!!
my starter has been in a jar in fridge for two years! It still smells and looks good but is it?
Hello I'm new to this page. Does anyone have a nice Gluten Free sourdough recipe? Thank you Tracy
At day 7 on a rye starter, that was hived off of a bread flour batch. Noticed this morning that it's beginning to get a lovely...
I have just made two loaves with my spelt starter using an overnight no-knead method and a Dutch oven. Typically in the past my...
This is my first post and I apologize for the length of it. I have been baking sourdough breads for many years. I have used both...
Hello Sourdough! I made a video to share some tips on the Tartine basic country loaf I've stumbled upon in my last year of making...
Hello, Friends! Does anyone have a good and detailed rustic recipe for bread made with San-Francisco culture (sure, without yeast...
I made my sourdough starter (made from whole wheat flour) 4 days ago and the first 2 days everything was going well. The...
With a desire to expand beyond my sourdough breads of wheat, spelt and rye, I have put together a table of different flours ,...
Last year a very good friend of mine named Fred died suddenly. One of the things we enjoyed doing was talking and eating bread. I even got...Read more
Hi peeps, Sorry if this is a really dumb question but where is the search function for this website? I would really like to be...
Hello everyone, I'm having trouble with my sourdough batard lately. It is very difficult to handle and shape because it is so...
i received a chef from a friend who took a baking class (where he got his starter). the process he gave me is a little different...
hi guys, I can now make a really nice sourdough white bread which is yummy and has a nice crumb. i'm wanting to branch out as I'm...
Hi, I'm new to sourdough, even i have baked number of times but still can't get dough right. I have two starters, whole wheat and...
Adriann has asked: My starter is 7 days old tomorrow and smells like sour buttermilk. All should be well, right? https://www...
I am brand new here and have a question already. I began a new starter about three days ago and have fed it each day with very...
Can sourdough starter be baked standalone? Can't seem to find any info about it online.
I have always used milk, instead of water, with my starter. In the fridge my ~10 ounce jar of start will keep for 4-6 weeks,...
Hi Folks, I have just joined this community. I have a start that has been used and kept active for 60+ years (some claim it came...
This kit contains: Starter made from Tasmania grown WHEAT, SPELT or RYE Swivel lame with curved blade for slashing dough (France) Quality...Read more
SourDough help please . We seek guidance on achieving our dream texture! Below is our recipe and method and the issue we face,...
hello there.. in all my years of baking i constantly being asked how to make Rye bread hard from the outside but very soft in the...
