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My starter is currently 2 weeks old after today and I'm still unsure on its progress. I have been following the technique from...
For nearly a year, I roughed it through my sourdough experience with really cheap flour. How much difference could it make, I...
My sourdough starter is 2+ weeks old. Everything has been going beautifully and I've cooked with it daily for about 12 days now...
This is funny. Check it out. http://www.noob.us/humor/conan-obrien-and-the-bread-professor/
Good evening Can anyone offer any tips on purchasing an electric bread/dough mixing machine? I currently bake sourdough once a...
After I made a little success on my first starter, I have tried to make the second one. This time, things didn't go well. My 2...
Hello! After a woefully slow to start starter, it now seems to be doubling in size nicely over 12 hours (or less), so I reckon I'...
Hi, I'm ken [ ĸen if the software recognises it, but I'm not holding out much hope of that ]. I've been making sourdoughs for a...
Im having trouble creating a healthy sourdough starter. I have tried many methods. White flour and water, wholemeal flour and...
After cooking a beer-can chicken with a small fire, I loaded it up with more wood and got the oven really hot. Unfortunately it...
I recently finished our clay oven - have made lots of amazing pizza (only using IDY so far, will try SD soon). The finished oven...
I've been using my starter for a few months now and company is coming so I want to make enough pancakes for four people. I'll...
I'm preparing to bake my first sourdough this week; have been building a starter along the lines of the one in Peter Reinhart's...
Hi all, I'm in Brisbane, just embarking upon sourdough baking. I've been really enjoying baking with commercial yeast, and I'll...
I realise this may seem like a daft question, but I'm just mid-way through making my first batch of croissants, and I'm wondering...
Took me a while but now I have a great bread. I use 1 cup of starter (100% hydration) 1 cup of water and 3 cups of flour, 1...
Hi, I have just acquired a Hobart N50 without any attachments. Does anyone have secondhand ones they would like to sell? Or does...
I JUST discovered this website yesterday, and I am a true beginner when it comes to bread baking (unless you count pizza). I'm on...
I have just tried making Dan Lepard's no-knead sourdough and while the texture of the bread was great - slightly chewy and full...
We don't celebrate Halloween in Malaysia but its influences must have rubbed off on me, because I really feel like doing some...
I know a lot of people have different opinions about starting their sourdough cultures. Some people use fruit to start off while...
Hi Folks, I'm new to this site but I have been lurking here for several months. I will start coming back more often as I have,...
Well, after some initial hiccups with my starter (the first started smelling like nail polish remover, so after some extra...
Yes! We did it! Or rather, Key did it! What you are about to see may have some oven-builders slapping their heads in disbelief...
