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hello again to all! I have a question on scoring. I think I am getting better at it, but am finding that even with a deep score,...
Hi all, I am planning on baking a large batch of bread ( 12 loaves ) in a wood fired oven on Sunday. My formula tells me i need...
A good sourdough bread should open like a flower. Un bon pain au levain doit s’ouvrir comme une fleur.
I've seen some discussion here recently about longer fermentation in the refrigerator. I tried extending the time this last...
After 9 days it is starting to look a little healthier. Still not doubled in size or got much bigger in bulk but healthy froth...
Hi Steve, When I replied to your earlier post (re starter) it did not give the option of attaching photo. So, I have posted this...
Hi all, can someone tell me please. The situation is about a week or more ago i got my starter out of the fridge and feed it...
I am new to sourdough baking. Just wondering what type of pans are the best for this type of baking? Are there specific brands...
I have been following the fantastic sourdough starter tutorial on this website and i am currently on day 5 and all is looking on...
Hi Everyone, I plan to spend the coming week in pursuit of a really good sourdough Baguette. My wife and I visit France regularly...
Every now and then you have a day were it all comes together right! After my initial success with a longer refrigeration time, I...
http://www.youtube.com/watch?v=aHtKNnMPF2g&feature=youtu.be Having struggled with Sourdough - Finally some success !!!
Looks and smells OK but it never seems to get really lively. It always stays about the same height in the container.
I have been making sour dough bread for a few months. Went on holiday for 3 weeks & starter in the fridge was dead. I had...
I never thought I would be excited about flour !!! Have just ordered 16kg bag of stoneground bread flour from Bacheldre Watermill...
Had bit more spare time last few weeks and got great starter going and today not only I had time to bake but even take and post...
Hi! I have experimented a bit since my last posts, sometimes with limited success, varying baking temperatures and techniques. My...
The easiest way to make sourdough is by using a quality starter to begin with. This kit comes with starter from Companion Bakery in...Read more
Have just tried baking my loaf inside a caserole dish (cast iron) I am pretty happy with the result. The particular benefit seems...
Hi Everyone, Ive just begun my Sourdough adventures...what mad science it is. I mixed up my starters 6 days ago now and have had...
I posted some questions about actually baking bread but I would like a few hints about how to maintain my starter. I made my (...
Hi everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly...
Hi Everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly...
My starter is about 2 years old and suddenly has been producing bread that had great crumb, spring, crust, etc, but doesn't have...
this is the second loaf from my new starter (7 days old). this loaf didn't have nearly as much tang as the first, which was very...
