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I just killed my sourdough starter I had going for almost 4 months. It was getting so good and I was using it several times a...
Hello everybody. My name is Nathan and I have decided to try my hand at making some sourdough bread. I've been doing some reading...
I think I'll explain my procedure and tell you as I go where I have questions for my 40% spelt, 40% kamut, 20% rye bread: After...
kia ora from new zealand i have been following your fantastic sourdough starter recipe and loving the bread i am baking. but i...
I have made Shiao-ping's wholemeal a l'Ancienne ( http://www.sourdough.com/recipes/pain-l%E2%80%99ancienne-two-modified-ve... )...
I purchased a starter a couple of weeks ago but have not had the opportunity to reactivate it. How long does it last and is it...
At the moment I have been maintaining 180mg of 100% hydration starter in my fridge and baking a bread at a time a couple times a...
Can't get a fire to stay going in my just completed oven.door opening is 9"x16" with front chimney. Paper lights right up and...
The earth has been broken, the oven is officially started! Going is slow but steady, completion is still months away. I'll get...
Hi all, Newbie here, absolutely love this forum already! I have made some early attempts with sourdough, and since I found this...
I started a gluten free sourdough starter a week ago. The flours I used were a mix of millet, maize, chick pea, some rice protein...
I have gotten into using two different starters when baking, because each brings different qualities. Initially I used a starter...
Hi all, I have been lurking here for some days and very glad I found this site. I hope you can help. I have managed to make an...
http://tdn.com/lifestyles/article_6ae495b8-b00c-11e0-9eda-001cc4c03286.html
Hi guys & gals, I'm a newbie & would appreciate your guidance here... I've just made my second loaf of sourdough rye...
Hello to you all. You are probably fed up with amateurs railroading your lovely site with silly questions and I am no exception!...
another picture of my big fail!
The recipe I've been following calls for a bulk fermentation overnight at room temperature. I thought I would get a little...
Hello. First post here. I don't usually cook to much. Its probably been 15 years. I tried to cook when I was a single guy, but I...
Hello everybody! I´ve recently got my starter set to bake, following the instructions from the forum "starter from scratch", and...
Hi there! Im doing all sorts of experiments at the moment with my bread. Untill now I have only baked with my starter, making a...
Does anyone know of an artisan bakery directory in NZ, Carla? While on the south island a couple of weeks ago I wasn't able find...
Why is it when you ask advice about baking sourdough that so often the advisor says not to use metal mixing bowls or utensils...
I'm new to sourdough baking. This is a very simple question... My oven has the option of use with or without the fan. What would...
