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Hi baking experts! A friend and I have tried a special pizza here in Italy but cannot figure out how to make the topping. We...
If I increase the amount of levain in a recipe, how will it impact the final loaf?
I've been in the Caribbean for 6 months and started making sourdough. It's been a huge success and I'd like to take my starter...
Hello. :) Thought I would introduce myself as a new member. I am a maker of some seriously sensational gluten free sourdough and...
I can't bake a bread without using my internal thermometer . Several reasons, not the least of which is that it doubles as a kind...
Is it possible to make a banana type bread using a sourdough starter. Just found this site.. I got a starter for my birthday from...
Hi All, I am looking at a property in Gippsland which has an unrestored Scotch oven in one of the buildings. The property once...
Hiya! I'm new to this forum and new to sourdough baking. My starter was born two weeks ago and I made my first loaf a week ago...
Hello I have searched and searched and I can't find an easy answer to this question. I would like to know a general starting...
Lots of fun making a beer bread . Just pouring in a whole bottle of beer feels strange, in a good way, Then there was the four-...
Nice flavors from a 4-day bread, with a great crust . Also happy that no dutch oven disasters ensued (unlike my last bread). To...
We'll soon be leaving the UK behind for a week or so and will be visiting family in NYC, the Northport area of Long Island, and...
In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not...
Our annual baking weekend, Bethesdabakin@Trefriw2015, is being held this year in the village of Trefriw in the Conwy Valley,...
Sourdough – inconsistent results I live in San Francisco. I just learned how to make sourdough starter. It took about 3 days to...
The fantasy of traveling to England for bread making classes is not going away. Recommendations welcome. Here are more details on...
I decided to look at the humble, easy autolyse in a bit more detail . Nothing complicated, though opinions vary on this one. This...
Hello everyone, 58yo guy here. USA, central Indiana. Have been lurking, reading a lot on this Fourm and like what I have been...
Bread #71 - Mixed einkorn flour into a rye dough made with rye starter. Lovely, though it needed a few extra minutes in the oven...
Hi there, I have been baking for a couple of years now and mostly make sourdough with a crisp crunchy crust. Unfortunately my...
Hi! Just found this website. Looking forward to exploring it! I have made my first batch of yeast using a recipe from another...
Hi all Having trouble breeding a starter. Followed the instructions on this site. Day 1, maybe a couple of bubbles. Day 2, going...
Can anyone tell me how to get a really good onion bread? Should I use dried onions and/or onion powder, or something else? I have...
Made my own sourdough starter But still find when baking the bread is always is soft and wet Tried baking for a longer time And...
Hi all. I've been getting lots of useful information here over the past two months since I started baking sourdough bread. (Thank...
