Posts

Bread

Hi. Just wondering if sprouted wheat bread is the same as sprouted grain bread and there seems to be a lot of sugar in them but...
Barley and Wheat Bran Miche

I decided to have a go at a country-style miche with my rye starter, and was pleased with the results, especially the sweetness from the...Read more

9 comments
Black spots/specs on sourdough bread. Smells

Hi, I baked my sourdough after letting it rise for more than 24 hours. It is freckled with black spots that smell metallic. Chuck...

1 comment
Chelsea Buns

In response to requests, I have decided to post the recipe that I used for my recent post on this topic. I have not given timings as I know...Read more

10 comments
pH question and a pic

Hi all, I have learned so much here in the few months that I have been lurking around! I made my first sourdough frisbee about 4...

13 comments
Looking for bread oven to buy

Hi everyone I run a small home based bakery in Adelaide - making 40-50 loaves per week and I want to buy a bread oven that can...
Sourdough starter in Ecuador

I have been making pizza and bread for one year in Canada with a sourdough starter that I bought at a natural food store. I was...
Oven spring problems

Hello, My sourdough seems to have suddenly lost its oven spring. It rises on first and second proves as always, but then does...

3 comments
Density

Help! I’ve been growing my sourdough starter for about 2.5 weeks now and I’ve made three loaves with it (2 last week and 1 this...

1 comment
Crust too hard

I've succeeded in getting a starter going and baking the bread but, every time, the crust turns out so hard I'm afraid I'll loose...

4 comments
Dough not rising enough

Hi I am not new to baking but have only recently started to bake sourdough. After one or two false starts I am baking good bread...
black bread

the blackest bread

2 comments
Advice please!

Hello! I am new to making sour dough and was given this starter - see picture. It has been in the fridge a couple of days. It had...

3 comments
Can I put my sourdough bread in the freezer

um.. a silly question probably- I'm just not sure if I can How long will it keep in the freezer and are there any special "...

7 comments
Help I forgot to feed my starter could it have gone off?

Hi everyone, After hearing someone from this site on the radio I got all keen and checked this site for recipes and such. I got...

5 comments
Sourdough Hotcakes

The night before or at least 12 hours before making this recipe, take out 1/2 cup starter from the fridge, place in glass bowl and mix with...Read more

2 comments
celiac; gluten free bread

fellow sourdough companions: i am new to this forum, and new to baking real bread. my 13 year old daughter, who is a fabulous...

14 comments
a Sick starter...? Help!

Hello, I've just joined this community out of desperation. I've been making bread from a homemade starter for about 3 years and...
What should starter LOOK like?

Hello all - I am wondering if someone can send me a photo of what SD starter should look like while it's developing - maybe in it...

3 comments
Overnight Country Blonde by Ken Forkish

Enjoyed baking this Ken Forkish recipe he calls Overnight Country Blonde sourdough I replaced the rye flour with 10% sprouted...

1 comment
Newbie question re: spots in starter

Hello, I am brand new at making sourdough, and I just began cultivating my first starter (pictured here) on May 5th -- about four...

2 comments
Mini Baking Oven

I have a fairly big oven, I suspect the electricity I use must make my bread amongst the most expensive around! Can anyone...
Einkorn flour in Brisbane?

Hi all, this is my first post on this excellent forum. I have been baking 1 or 2 loaves of sourdough per week using different...
First try with Einkorn!

I was curious about baking with Einkorn, and I saw some at the market, so I figured I'd give it a try. This is my first time with Einkorn (...Read more

6 comments
Ken Forkish Overnight White Bread with Poolish

Substituded 25% of bread flour with sprouted wheat... nice chewy crumb and crusty crust

1 comment

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