Sourdough Hotcakes

Jibsman's picture
Jibsman

The night before or at least 12 hours before making this recipe, take out 1/2 cup starter from the fridge, place in glass bowl and mix with 2 cups warm water and 2 cups AP flour. Let stand loosely covered in a warm place. The mixture shoudl be bubbly and sour-smelling; When ready to use the recipe, take out 3 1/2 cups for recipe and save remaining 1/2 cup to use later.

  • 3 1/2 cup sponge
  • 2 eggs
  • 2 Tbsp Sugar (or 3 if you want sweet pancakes)
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 2 Tbsp vegetable oil

The Dough

Ingredient Metric Imperial Baker's Percentage
Sponge 99 grams 3.50 cups 0.00%
Eggs 2 grams 0.07 oz 0.00%
Sugar 2 tablespoons 0.00%
Salt 1 teaspoons 0.00%
Baking Soda 0 teaspoons 0.00%
Vegetable Oil 2 tablespoons 0.00%
Total Flour Weight:
0 cups

Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in cups and has been automatically converted to other measures.

Method: 

Mix sponge, eggs, sugar, salt, baking soda and vegetable oil. Mix thoroughly. Cook on griddle or frying pan.

Makes 12-15 hotcakes.

Per Hotcake:

based on 15 hotcakes

90 calories (12% from protein, 62% from Carbs, 27% from fat) 3 grams protein, 14 grams carbohydrate, 3 grams fat, 28 milligrams cholesterol, 121 milligrams sodium. Exchanges: 1 bread, 1/2 fat.

Recipe by Marjorie M. Bishoip, Corvallis OR.

This is my favorite Sourdough Hotcake Recipe. Add/replace Citrus Salt for regular salt for a more sour flavor.

Copied from "The Oregonian" newspaper.

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Replies

hoathuylan1511 2017 April 9
my starter has been for 6 days. because I have very much sourdough so I decided to try pancake. I find it is amazing, porous soft. each grain bread inside the same as type "root bamboo". ("root bamboo" is the way we say about cakes furry structured stomata development vertical). I leave a few my starter, feeding and put in the fridge. Hmm nearly i'm weight gain so I think I should not eat starchy anymore.

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