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hi has anyone tried baking using spelt/rice flour? whats the results and what to look out for when using these kinds of flour low...
After destroying my previous proofing box I've been having a few proofing problems, been spoilt by repeatable controlled...
OK...I'm going to show my ignorance and newbieness here - BIGTIME. I've been reading and trying to grasp the essence of what is...
I?ve been baking bread for a little while now and have been experimenting with different techniques. I have been very successful...
Hi all, Recently I had a loaf not turn out so well. Rather poorly in fact! I'd welcome some comments and advice about what might...
Todays bake: wannabe wholemeal bread (I usually use half white half rye and graham flour for this, but I ran out of graham and...
I stated in a previous post that I would be doing further experiments with Don's starter in an endeavour to find out more about...
Well this is my first attempt at Kaiser Rolls and as usual the next time I do them there will be a few fine adjustments, only...
Wasn't quite sure what forum to post this but decided on this one as it's not strictly about the bread... I'm finally, after...
I'm heartbroken. The Shipton Mill's Organic 3 Malts and Sunflower Brown Flour I brought back from Dan's class is about finished...
To all of you in the US of A, Happy Independence Day! So, what are you guys baking to celebrate?
Let me give you my conclusions at the start, and I will elaborate further down the post. Don's starter may be:- 1. An absolutely...
Hi All Tried some baking this week and this are my results. Some muffins with coffee would be swell for breakfast [img] http://...
Seeing as my last two breads turned out great (were eaten before I had the chance to take pictures) I decided to give Dan Lepard'...
Todays bake 3 loaves of white. What! You can only see two? Well as the first loaf was going into the oven this morning one of my...
I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your...
OK ... a question of yeast vs sourdough from one of the beginners. Y'all know about the 'incident' I had a couple of weeks ago (...
Yes Bill, I have looked at your profile I repotted my chinese juniper last weekend, so what has been happeneing in your bonsai...
Has anyone tried these or are the sacralige to the art of baking?
Hi Folks, if you'll have me I'd like to come back. Won't have anything to report until a small medical crisis with my ma-in-law...
Don (Donyeokl) sent me some of his starter to try out and give my opinion of it. The report on the starter will be a separate...
a converted preferment dough! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0564.jpg[/img] [img]http://i3.photobucket.com/...
Made this Chocolate Chocolate Challah (an eGullet recipe) today; unsweetened cocoa powder in the dough and dark chocolate chunks...
Is it true, has he gone into exile
