About
A friend (who left for overseas) recently gave me a 250g lump of frozen starter, apparently with a 6-1/2 year history. I thawed...
I've been trying to put together some pages to [s]show-off[/s] keep track of my breads. Using Front-page. Yikes. Well...no choice...
Blogging is now possible at [url]http://www.sourdough.net.au[/url] In the coming weeks this blog will become more closely...
There is a new sourdough bakey in Sydney, Village Bakery? any body know?
Made bread from [url=http://www.agrana.com/finisfeinstes/html/v_finp_aktiv.htm]some german bread mix[/url]...for the first time...
Dom, I have been making leaven, following your instructions, and today I made my first loaf of Mill Bread. It is a great success...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0632.jpg[/img] [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0631.jpg...
All these photos of wonderful bread inspired me to bake last weekend and then to photograph and share the results. So finally...
Todays batch of English Muffins. [img]http://sourdough.com.au/gallery/d/4406-1/new_Muffins+006.jpg[/img] [img]http://sourdough...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0633.jpg[/img] Still trying to outpost yak-yak(TP) Sunflower rye! [img]http...
They have a saying at the post office regarding rain, snow or shine and delivery! I just got through a 7 day black out in NYC,...
Tonights tea, Fettucine with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img]
I live in fear that in a craving fit, I can't find Bill's Killer Sauce or a certain other recipe lurking in threads all over the...
use it or not too use it? those that seen my posts know that my bread isn't perfect but while trying different ways of working on...
Well here's a few pics of my 10 prong food processor in action on 2 1/4 Kg of 64% hydration 1/3 Rye dough, oh yes it is sticky...
This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it...
[b]Weights and Measures Conversion Tool:[/b] [url]http://www.sourdough.com.au/learn/tools/metric.php[/url]
[url]http://www.giantmicrobes.com/exotics/beerandbread.html[/url] Shame ... Giardia is quite cute!
I have made a tutorial about how to put images into the forum. Hope it helps. http://www.sourdough.com.au/learn/tutorial/image/...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0612.jpg[/img] One lovely loaf, during the hot black out in Queens where I...
my tins are not very toll so bread comes up with mushroom sort of top any idea where in melbourne (best if in SE subs) could i...
Just this afternoon my wife brought home a 900g Casalinga loaf from Morpeth Sourdough. This is not only the first commercial...
while my starter is taking its time in cold melbourne weather and i don't think it will be ready for week or even more i got...
Hi all, I'm just baking a loaf that I think is over proved: it went *splodge* and stayed pretty flat in the oven. There was some...
The starter calculator is now in the tools section and you can download it for personal use. Using some of your stock starter...
