About
After viewing Dom's informative video, I thought that the home bakers here might be interested in an alternate means of steaming...
hey guys, My name is valvanite/reece and ive been a chef for close to 10 years, At this current time im 25 and have been head...
[color=blue]A couple of weeks ago my hubby, Dave, caught me cursing at the world because my precious silky sloppy white loaves...
I've had an order for sourdough bread! People are actually willing to pay me to bake them sourdough bread. Okay, I have sold...
I'm new to baking and although I have just begun grinding my own Organic wheat. For the last couple of months I've been...
After seeing some lovely photos on the front page (recent photos from the gallery) I thought I'd bring Hasan's photos out of the...
Hey! I'd like to ask your opinion on a new feature. Recipes At the moment, recipes are hidden in the forum. I don't think an...
When we talk bread, we talk food. When we talk food, there is no end. So, here's a thread where we can talk about the F word to...
I was at my local wholesaler recently, and they had bags of "flour sharps". Is this just bran? Can someone please explain to me...
I've just finished my third baking of sourdough loaves. The taste is great, but the loaves are too dense with very hard crusts...
So I've disappeared for a while. I notice...so have you. My reasons are these babies...a 300-cupcake tower I did for hubby's...
I am going to make sourdough pancakes for a larger group than usual. Do I need to increase my starter size in increments, i.e...
not trying to whing or anything but last changes made it even worst, every post auto topic is not showing as url and is pointing...
Just wanted to say hi and a big big thankyou to this site - I followed Sourdoms starter tutorial to the letter and made my first...
Hi everybody, I've been lurking for a little while having made my way across from [url= http://danlepard.com/forum]Dan Lepard's...
My mate Kevin Sherrie from All Grain Milling in Tamworth spotted me a bag of his bread flour. Unequivocally the finest bread...
hi all, I'm now doing the bread for my restaurant, and am having some issues getting the gas ovens to perform at the volume i...
Hi all... I'm moving to a pretty remote island in the Solomons soon and (probably) won't be able to get bread making flour... Do...
There seems to be a shortage of rye flour in Canada, at least in Montreal, and I've read posts on other sites claiming a shortage...
Hey Guys, well i stumbled upon this site and made a starter using SourDom's Guide, then used his guide for kneading and mixing...
Hi everyone. I am new here. I've chosen the user name Pasqual because of a georgeous wee story we have here at home for the kids...
Has anyone ever used these in anything? I once used barley flakes in my granola but they didn't crispen very much. How would...
Bakers from all backgrounds are invited to mix sourdough in an original baking trough at the Food Service Australia Expo at...
I thought this was a nice article about bread bakers and social change. http://news.bbc.co.uk/2/hi/programmes/...
Graham, it is truly fine...
