About
I thought my bread dough was rising nicely when I went to bed. When I got up this morning to work with it, there ppeared to be a...
I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...
Hi all Just starting my first sourdough today and I dont have any proofing (proving?) baskets. I figure that I can just use a...
Good afternoon, this is my first attempt at making a sourdough starter. I was following a recipe I found online. Between day one...
I have been perplexed by what I see as several inconsistencies in how people express baker's percentage in their sourdough...
I am a newbie. I started my sourdough and have been feeding it regularly for about 2 mos. I have baked one loaf of bread that was...
Hi Everyone, Im really new on this. I have 2 starters about 2 weeks old. 1 is whole wheat and the 2 is ap flour and whole wheat...
Hi everyone. I'm new here. I've been making sourdough for a couple of months now and just ran into something curious and wondered...
Okay, so everyone's been jumping n the sourdough bandwagon lately and my local supermarket was out of wholeweat unbleached flour...
This is our everyday bread at home. It's about as straightforward as a good daily bread can get. I use a stand mixer and dough hook to make...Read more
I'm new to sourdough and I made starter over the course of 5 days and used this recipe: https://www.thekitchn.com/how-to-make-...
Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese. I have never made sourdough...
Hello, This are pictures from my most successful sourdough bread baking. It's delicious, soft and chewy on the inside and made...
Hi. Thanks for reading this, obviously the subject was prevocative enough! I just tried a couple of free-form sourdough loaves...
Hello, I started a new sourdough starter with organic rye flour, first day not a lot of action, this morning I fed the starter (...
Hello! I am writing an article for class about an increasing trend in people starting sourdough starters since the start of...
When using a starter in a recipe does the starter count as a liquid? Recipe 1 cup water 1.5 cup starter ??
Hi everyone, I am brand-new to this sourdough business and am in the process of getting my starter going. It has been 8 days now...
Hi. New to the forum so hi everyone! I've only been baking for maybe a month - about 4 yeast loaves. I have a starter on the go...
Hi guys! I've been baking sourdough for 2 months now and although the finished loaves have satisfiable rise and crumb for a...
I've tried to get a starter going on two different occasions. I use filtered water and whole wheat to start, skip feeding 2nd day...
A majority of the sourdough recipes I stumble across deal with starters raised on white flour or a combo of white and rye flour...
Hello! I've been wondering if I could get some help/troubleshoot my starter, this is day 12, been feeding it twice daily, with a...
Hello, I currently have two starters that I'm working on, they're two days apart from conception. First one is a 150g base (75g...
