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My bread comes out perfect, but slicing is difficult especially the bottom. I'm using an old cast iron dutch oven, wondering if...
Low hydration (55%?) Overnight bulk fermentation Baked in a dutch oven A little bit dense, but good sour flavor and aroma
Hello there, Apologies for the upside down photo - I can't seem to get it to be the right way up! - I'm on my third attempt at...
Hello!!! NEw here Im going to keep try to short to prevent myself from writing a book. So this is my 4th sourdough which the last...
Hello Everyone, This is my first attempt at a sourdough starter... I have had a few ups and downs, which have only made me more...
Hi I'm new to the forum and under lockdown have decided to be more adventurous with my bread making! I,ve never made sourdough...
My starter is normally of quite a firm consistency but this morning it is really runny like pancake batter....no change in...
Hi. This is my first starter and today is day 3. When I fed my starter this morning, after mixing in a bowl, I placed the starter...
Hi. I am not a new baker. I have been baking sourdough for sometime now. I have a Fisherman's Wharf Sourdough recipe (tangy) that...
My six-year-old daughter takes a probiotic supplement called Primal Defense (purchased at health-food stores) in order to improve...
Hi all, we just signed up for this forum. We picked up bread making again as this covid 19 has given us so much time at home and...
Hi Sourdough Community, I’ve been reading all the previous posts on stone alternatives for increasing the thermal mass in the...
hi i could really use some help! i am on day 7 of making a starter from scratch and i have fed it religiously with a mix of rye...
Hi, I have been baking sourdough bread for almost a year, mostly based on the advise I have found here. From the very beginning I...
Hi All. I have been trying to make a starter without much luck, and have tossed out a few attempts. I have started one with part...
Hi all wondering if anyone would be able and willing to send some dried starter to help get me started... interested in...
I am so thrilled with my adventure in Sourdough making and my first outcome. I had low expectations knowing how hard it can be to...
I am at day 4 of beginning my starter and by the end of each 24 hr period it appears to have a faint pinky colour to it. Is this...
Hi all, With some extra time working from home i'm now attempting to make sourdough. I have a starter which i started appx 2...
Hi, I’m trying to find a sourdough bread that has a high protein content after baked, due to a medical condition that is...
I have been attempting to make a viable starter but have failed. I expect the high temperatures where I live are a problem. I...
Hi everyone, I'm new here and on day 9 of my starter journey. It started off very slowly but after finding a warmer place for it...
Hi! I'm going to put my dough in the fridge after first rise so I can continue in the morning. my question is: do I punch it down...
I have been experimenting with bagels, and here are the most recent batch. This is a version of Robotchef's recipe posted in Dan Lepard's...Read more
I've just joined and am having some of the same issues with the dough not rising as much as I would have expected during proofing...
