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Hi, This is my first posting, so please be gentle ... I have a couple of starters up-and-running now and would like to bake a...
Hopefully, it's ok to post this here, even though the recipes I'm baking right now aren't sourdough. So, while I'm waiting for my...
I just signed up today to say a quick "thanks" to all of you who freely exchange ideas, share recipes & techniques, and just...
Does anyone know if I can make a sourdough starter using sweet potatoes? I have made a potato starter using white potatoes and...
I have gotten a lot of good bread recipes from here. Baking is a passion of mine. But I have to say that also football is to. It'...
Hey all, I am looking to purchase some bannetons, proving baskets, brotforms, whatever you wish to call them lol. Is there any...
Hi All, does anyone have any idea where I can get my hands on plans/designs for a Scotch or side-flue oven? Have searched...
I have been trying to find something to use as a lid to steam my loaves under. The problem is most roasting pans are either to...
My first couple of loaves split and tore well beyond the slashes I made in the dough. For my most recent loaf I filled a pan with...
I'm delighted with the unswerving loyalty offered me by my pet sourdough leaven. But i wanted to change my baking recipe slightly...
As I struggle with getting good crusts I have been wondering, what would happen if after the inital bake with steam, you sprayed...
Hello all; Couple of weeks ago I ventured in to the sourdough/home baking world. I used to bake now and again with dried yeast...
Hi, thanks for all help....here are a few shots of a rye (from resurected starter) and a millers boule with a little rye, and...
I love foccacia. Pasquini's Old World Bakery in Denver, now gone, made some so good I actually dreamt about it. I was so excited...
HI, I am relatively new to sourdough home creation and have a questoin about my starters. I received a white starter from a bread...
Another (of the many!) problems I am having is that seam at the bottom created during shaping opens up. The result is that after...
Hi all, Some years ago I lost my sourdough culture and just recently I tried to make another. It seem to me that I may have the...
Does anyone out there use a KD-8000 ?
Hello I have a complete small and shattell oven front That I am selling and thought there may be some interest on this site. I...
HI there, Thankyou for having syuch a great site. I developed a yen for making sourdough, however am having a problem...
I can't seem to get a good sour starter going. I've even bought some live from Breadtopia. Can anyone out there help ? larrysmeen...
Crumb is good, flavor good but crust is much too hard. Do not have a brush with salted water as recipe described for a "chewier"...
First posting here. Any help greatly appreciated. I have a sourdough starter that has been very successful during the last 16...
Hello to you all, After a number of loaves exceeded the width of my round pizza stone (not a pretty sight) I decided that I need...
