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hi all, new user of this forum, but baking the same sourdough bread for years. i store a bit of the starter in the refrigerator...
Hello, this is my first post after joining a day or so ago. I tried a loaf of no knead sourdough yesterday. My starter is perfect...
Hello All Long time reader, first time poster... I am very concerned that I have killed my starter. Its a really powerful starter...
This is day 7 of my starter and notice the white fur and black spots on the top. Can anyone tell me what this is and whether it's...
New to the forum. I recently came across a book in a used book store titled "Alaske Sourdough" by Ruth Allman. Interesting book...
I have a starter I use twice a week. It's doubling when I feed it and turning out tasty loaves. The only thing is it's started "...
Hello everyone I'm k new here. Been basking for two months now and my starter was fine until 3 days ago. After taking it from...
I'm a cinematographer by trade so during lockdown I've been looking for things to film. My wife's been getting busy with...
I thought my bread dough was rising nicely when I went to bed. When I got up this morning to work with it, there ppeared to be a...
I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...
Hi all Just starting my first sourdough today and I dont have any proofing (proving?) baskets. I figure that I can just use a...
Good afternoon, this is my first attempt at making a sourdough starter. I was following a recipe I found online. Between day one...
I have been perplexed by what I see as several inconsistencies in how people express baker's percentage in their sourdough...
I am a newbie. I started my sourdough and have been feeding it regularly for about 2 mos. I have baked one loaf of bread that was...
Hi Everyone, Im really new on this. I have 2 starters about 2 weeks old. 1 is whole wheat and the 2 is ap flour and whole wheat...
Hi everyone. I'm new here. I've been making sourdough for a couple of months now and just ran into something curious and wondered...
Okay, so everyone's been jumping n the sourdough bandwagon lately and my local supermarket was out of wholeweat unbleached flour...
This is our everyday bread at home. It's about as straightforward as a good daily bread can get. I use a stand mixer and dough hook to make...Read more
I'm new to sourdough and I made starter over the course of 5 days and used this recipe: https://www.thekitchn.com/how-to-make-...
Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese. I have never made sourdough...
Hello, This are pictures from my most successful sourdough bread baking. It's delicious, soft and chewy on the inside and made...
Hi. Thanks for reading this, obviously the subject was prevocative enough! I just tried a couple of free-form sourdough loaves...
Hello, I started a new sourdough starter with organic rye flour, first day not a lot of action, this morning I fed the starter (...
Hello! I am writing an article for class about an increasing trend in people starting sourdough starters since the start of...
When using a starter in a recipe does the starter count as a liquid? Recipe 1 cup water 1.5 cup starter ??
