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Hi everyone Sorry to ask what I am sure will be totally silly, basic questions. I am a total beginner to sourdough and am at the...
Hi I need some advice on preparing a portion of my 100% hydration starter ready for baking. My sourdough journey began with this...
HI I would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to...
Hi all, After many attempts I now better seek some help. I have been baking all my own breads for more than ten years and a...
Hello all. I like the look of tiny blisters on some of my loaves. But getting them seem to be a hit or miss kind of thing.. How...
Hi Everyone, As I mentioned previously I have been baking sourdough for 12 months now and am starting to feel very comfortable...
Hi all, I'm the founder of The Handmade Bakery in Yorkshire, UK. We were the first community supported bakery in the UK and we're...
I just signed up to the site. And gotta say this is GREAT! I have been baking sourdough bread since July 2012, so about 6 months...
Has anyone experience of reviving an old starter that has been languishing ina fridge for a few months? It smells OK, in that...
Only two weeks ago I went to newcastle for a workshop with Warwick at the Sourdough Cafe. What an amazing place, homely, great...
Can someone tell me what the rules of thumb are for adding seeds or a soak to a dough please? I have made blacknumberone's...
I received my sourdough starter about 2 weeks ago, starting reviving as per instructions and it doubled in size in day 2 or 3...
Since my concerns this morning (see previous post), I took to baking 'with gay abandon' or 'what the heck in modern language...
Hi Today I baked my first edible loaf. What an exhausting long day. I used my 3 week old Sourdom recipe starter, and followed the...
Gday all! Im new to the whole sourdough thing and im keen as mustard to have a crack at doing my first sourdough loaf. I have my...
Any one know where to buy bamboo basket for proofing sourdough bread?? im in Thailand and cand find a supplier here
Many questions seem to revolve around feeding a starter (how much, how long, what temp, etc.) prior to baking, that I kept track...
I am familiar with Sourdough.com, but I was wondering if there are other sources for live cultures. Any recommendations? Thanks!...
I've been experimenting adding other ingredients to my sourdoughs, making a few fruit breads, cheese breads, bread sticks etc and...
The time is 11.48pm in Denmark right now, and i've finally made the loaf i've been searching for! Wonderful crispy crust and the...
After some inital struggles, I have been doing pretty well with my whole grain wheat bread, using sourdom's Pane Francesa recipe...
i was hoping to get some advice on sourdough. i have good starter that i feed about every 4 days by doubling the quantity w/ all...
Hi, I've not had a newsletter for close to 3 months, yet I have not unsubcribed or cancelled anything ..... any idea's? Gingazz.
After having some success with baking Tartine country bread, and a couple of other sourdough recipes gleamed from the forum, I am...
Hi I have a developing starter following the recipe from this site. It is at day 11 and has doubled since its morning feed. I saw...
