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I am an amatuer baker and have been doing so for about a year and a half. My question is, I have a sourdough starter that I have...
We're planning a small-scale bakery in a shed - total size less around 90 sq m, in two rooms so one will remain cooler for...
hey guys my crust break in a funny way - sideways - all the side breaks together. these are 100% spelt sourdough breads...
I have been making white spelt sourdough Bao. They taste great! However. I have a problem. I steam them for 20 mins, but they...
My pharmacist says it's got an enormous amount of the same lactobacilli that is in Yogurt. I'm thinking that I might try it to...
Hi, a few weeks ago I saw a recipe for a type of bun with a meat filling, I've searched for it again but can't find it. Does...
I saw on a youtube vid that if the starter floats in water, it's a sign that there is enough activity. mine sank with my hear and...
I'm craving some mixed grain bread something fierce and although I'm waking up my starter, I'm still a couple of days away from...
A couple of nights ago, my wife and I came home from an extended lunch at some friends house, and though I was planning on...
I am interested in purchasing a home mill for milling wheat, but I am particularly interested in purchasing a mill that will mill...
I need help. I bought a little pizza oven form portugal. In hopes of baking bread, I insulated it with a 4 inch layer of 5 to 1...
Hi everyone I started a thread last week asking advice about what to do with my starters. I inserted it into the starters and...
Thanks again to all that helped. Chel x
So I've had my starter for about 4 weeks and refresh it every 3 days, I unfortunatly have not had the time to make any loafs (I...
For the past fortnight I've followed all the steps for making a starter from scratch - now what do I do ?! I know it sounds a...
Hi all, I got up this morning, my wife was already gone for work. I am a stay at home father for the next 18 weeks and have...
Hi all, I'm new to sour dough baking and new to this forum. By way of background, I am living in a small rural village on the...
So I made my first starter yesterday following Peter Reinhart's recipe from artisan breads every day (3 and a half tablespoons of...
I have a sourdough starter given to me by a Polish lady; unfortunately, I am unable to contact her to ask the question I am about...
Hi!. I'm a newbie at sourdough breadmaking, I just started a liquid starter last Saturday, I have absolutely no idea whether its...
I am just trying to work out the best way to prove my loaves overnight in the fridge for baking at 0700 the next morning? The...
Anyone out there in sourdough world know where I can purchase myself a Dutch Oven Combo Cooker? I have a Le Creuset but am after...
We are baking sourdough bread in China using natural yeast from my mother in law village, this is some mountains fungus. I try...
Hi all ^^ Been a member for 4 years and this is the first time I've ever sent anything to the forum :) My latest loaf: crust and...
Workshop facilitator required! Seeking someone to run a oven building workshop 30km south of Hobart in the Huon Valley. The oven...
