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I found this recipe at the Spanish baking forum http://elforodelpan.com . I used an italian white Kamut flour and a preferment in two...Read more
Hello bakers want to introduce myself and ask some questions. I've been brewing beer for awhile and since I have a refrigerator...
Hi all, I've decided I need a bigger oven so I can bake more loaves at once, but I can't afford to buy, so I thought I would...
Posted this picture so you can see the problem. If you zoom in on the crust you can see. This is my third attempt although this...
I'm having an issue with my sourdough starter not bubbling at all... I use organic whole wheat flour and bottled water, started...
Hi, I am writing from Greece. I am starting a new bakery in Thessaloniki and I need some of your help. I want to go with long...
Hi bakers! I started baking sourdough a couple months ago and although I am relatively pleased with my current results, I'm...
Hello, I am very new to sourdough baking. I have yet to make a successful loaf. My starter process went great. It’s all bubbly...
Hello I know this comes up a lot, but I cannot get my dough to become manageable even after more than 4 hours of folding and...
My bread loafs fall flat when they enter the fementation chamber.I cant figure out why! Recipe: 12 kg t-550 flour 6 liters of...
A pretty good English muffin recipe I am working on making betterRead more
Hello everyone My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy...
Hi can I use a healthy white starter to bake a loaf with other flours - Einkorn / Wholemeal etc or is it vital to use a starter...
I’m brand new to home-made sourdough. I’m using an organic wholemeal flour for my starter with a ratio of 1 part flour to 1 part...
I am kind of struggling with my sourdough baking, I love doing it, but my loaves are so inconsistent its getting a bit...
Any thoughts about how to increase any real oven spring for gluten free sourdough bread? I work with my own delicious starter...
Started my first started a little over two weeks ago. Things were going well, last Sunday (7 days ago) it was tripling in size,...
Merriden & friends would like to find a supplier of genuine sourdough in Canberra. Does any one have any suggestions or a...
I am going to bake a dough that is about 3 lbs. According to the recipe that I follow, the dough is supposed to be divided into...
Hello ... I live in a 100 year old house with no Heat or AC. Because of the heat and humidity, I wondered if I kept a Bennanton...
Hello, I would really appreciate some help troubleshooting my last bake. I’ve been baking sourdough loaves successfully for the...
Derby razor blades are high quality and are used by many professional bakers. Pack of 100 is made up of 20 smaller boxes of 5. Notes: NOT...Read more
This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery .Read more
Quality plastic dough scraper by Thermo Hauser (Germany). ** THIS ITEM INCLUDES SHIPPING FOR DESTINATIONS WITHIN AUSTRALIA ONLY. For...Read more
