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Hi all. Just a long overdue update to let you know that I'm still around, though unfortunately not baking. After my hands were...
The dates further into the forum seem fine, but not on the big main contents table. It certainly seems to be getting there, I'm...
Hi all, Made some Miche at home on my day off. Mixed/folded/formed in between wrenching on the VW, cleaning the house, and...
Hey guy's can we retrieve the old blogs from the old archive and start it up here? My old blog is still around but can't seem to...
The other day, I was invited to some fancy dinner (wish it happened more often) and in their basket of bread rolls, there was one...
there is problem with emails coming as thread subscription last one came with bit of random rubish copy/past below from outlook...
I made my first ever sourdough loaf yesterday, after nursing my starter along all week. I used predominantly rye flour in the...
A forum member has reported that the Roggenvollkornbrot post is not loading in Internet Explorer. I have checked in my own IE...
Our baking community began with the plea: Do you have an interest in sourdough bread? That was January 2002 . The call was...
my oven had just about enough current setup is electric so i have to keep it this way or else i will add to budget a lot. is...
Artisan Baker Association (ABA) have been asked to find a baker/bread maker to volunteer at the 25th Jackys Marsh Forest Festival...
This recipe is from a friend's Lithuanian grandmother. I've had no success but I'm drawn to it because it uses no starter at all...
Hi all, my sourdough is going really well, the starter bubbles away and the loaves rise really well...but... my starter wont...
I don't understand why more people don't bake bread. Five days ago I'd never baked bread in my life: I decided to try, so I put...
Has the Artisan Bakers Association (ABA) decided to register its name as a Trade Mark, or is another group expected to take...
Okay. So in general I think I'm doing pretty well with this sourdough business. I'm intolerant to wheat but can tolerate both rye...
This is a link to a French baking video provided by my friend Éric Duhamel. SEE VIDEO Éric becomes clearly visible around at time...
Good to see the forum back up...but where is everbody? We just got through the busy season at the bakery where I work, and are...
Hi all. Been lurking for some time now...gained many recipes and methods along the way! Thanks all! So, after a few mths baking...
What happened to the old blogs we used to have? Did those get lost? Jeremy
I have posted several photos of less-than-ideal loaves in recent weeks, I thought that it was time for something that I am...
I have watched your Retarder Room video and found it very interesting. I am located in Malaysia where we have a high humidity and...
Well - 1 week and 1 day after I started my starter, I made my first loaves. Yesterday ( saturday 1 week after starter) I mixed 1...
Yup. I can say it makes very, very good bread...even if mine is slightly overproved. The bread is so soft and moist, the crust is...
