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Aloha from Hawaii Island, I have been working with a rye sourdough starter for about 2 years now, and had it suddenly turn...
I normally discard it, but is there any scientific basis for either practice?
I have switched to a 50% hydration starter . If I have 300 grams of starter I feed it 100 grams of water and 200 grams of flour...
Hi, I've been baking for over a year now, having gone on a course here - www.loafonline.co.uk - brilliant, and my kids & wife...
Hi, I’m new here although I have been reading this forum with interest for some time. I live in the small village of Clun in...
A hotel for sourdough starters ... wow. leaving pets with strangers is one thing, but food pets? http://www.thelocal.se/36414/...
Hi peoples, I've been steadily getting better at this sourdough lark and recently produced quite a nice loaf (apologies for the...
Hey guys, Its been a while since I used my starter to make bread. It has been probably 6 months, and my starter has been kept...
Hello everyone, My name is Ryan and along with my business partner Eddie, we run a small Artisan Sourdough Bakery Called 'Volare...
Hi, I have seen several refernces to Jack Lang's demo on proving which I believe is a video. However I cannot see it listed under...
Hi, I have finally started to try to make a starter. On day 3 my starter was very active already. However on day 4 I used self-...
Hi everyone, I have been a lurker here for awhile, but I am still realtively new to this site. My name is Jackson, and I was born...
www.theage.com.au/entertainment/restaurants-and-bars/faux-or-dough-20110806-1ig3j.html Saw this article in The Age and thought it...
Hello, This is my first post here. I've been using a bread machine for a very long time, and have also experimented making bread...
I have a problem that I need help with. I haen't been on this site for awhile, because I posted a question here and got an...
Hi all, I recently came accross the idea of training the sourdough starter. A microbiologist friend of mine suggested I take...
I am retired, living in the UK and love baking but completely new to sourdough baking. What is the best type of sourdough loaf to...
I recently converted my storage starter to 50% hydration to see if I could get a more sour flavor. Not sure how I should apply...
I am brand new to this forum and it has been several years since I made a sourdough. I have recently started reading about it...
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I'm doing it again. Making Sourdough bread and swapping it for stuff as art. I wrote about the last event here: sourdough.com/...
Received a brilliant beginners book today - Wild Sourdough by Yoke Mardewi. It has been around for a few years, but is very...
Hi New to the forum but not new to baking, I've not bought a loaf in 16 years. I had a load of wheat come up from spilled bird...
http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the...
I am forming a new starter from scratch and I'm puzzled as to what stage it is in to be quite honest. I started with a...
