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i visit sourdough.com from time to time as as much there is few things that are really cool about the whole site and how it is...
I was supposed to bake another baguette today, but thanks to a mistake I’ve made when preparing the sponge (I used spelt instead...
Next thing on my agenda was to test "overnight proofing", or "retarded dough" (or something like that). The recipe is: SPONGE 80g...
Hi Everyone ran in to this nice video clip thought i share with my fellow sourdough lovers if it was posted before than please...
A rabbit with big eyes ...
I woke up this morning and god forbid, I decided I’d go for the holy grail of home baking: the ever-elusive baguette. However the...
[url= http://www.flickr.com/photos/francis-foley/8593325058/][img]http://farm9... Sourdough Loaf[/url] by [url= http://www.flickr...
Hi there! I’ve made some improvements in my technique over the last two weeks; my sourdough culture is now stabilized (no more "...
Hello I will soon be trying my third sourdough loaf. I am learning something new each time. I have been following this recipe -...
I have a comercial rational combi oven that will bake with steam as well as heat and add a shot of steam on request is there a...
I still haven't found a way of buying the bread flour I'd like to buy (the mill is located some 150 km from here so I'll have to...
A few days ago, I was going through my normal routine of mixing up my dough in the morning. I usually do the mix, leave 30...
SOOOOO I got the bug a couple nights ago. I was trying to stay on the paleo diet and just dyinggg for some of that manna from...
I cooked my fourth loaf today and have a question that I need help with. This loaf had all the makings of a great SD loaf but I...
Hi, Further to making my first sourdough bread (09.02.13) I have made several loaves all ok, although some better than others. I...
Hi everyone. I'm new to this site..hopefully someone can help. My sourdough "mother" is now 11 months old and in the early days...
After much experimentation I managed to get a really active starter going. Here we go, I thought! I kneaded for 15 min. The dough...
Hi, We've just updated our website adding a new section, "Bake Day Routine" that shows, in a simple form, what we do on a typical...
I’ve had my share of failures over the last few days. It seems that I would make a different mistake at each attempt. Here are a...
Please Mr/Ms Moderator Some of the threads are very long, and getting longer! Is there an easy way to locate the new posts in a...
I started a new sourdough starter 3 1/2 weeks ago. I fed it daily for 3 weeks (all purpose flour and spring water) and then put...
Hi all, another newbie to the sourdough world...baking that is, have been buying other peoples fabulous product for years. Anyway...
A friend of mine, Roberto, recently purchased a Solar Oven. It is a plastic gizmo that uses mirrors to collect heat from the sun...
This is my first attempt at a 100% sifted wheat bread, e.g. a "whole flour white bread". I think I’ll make every single mistake...
I am new at sourdough baking although I have made a few loaves, one whigh was the first one with this new starter came out fairly...
