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Hi all Where's the best place to buy spelt flour in reasonable quantity at a reasonable price in Melbourne please (suburb...
The crust on those baguettes I made last week was pretty thick and quite hard, wonderful for those with really good teeth, but...
Hi Having heard from a friend who swears by the flours sold by the Adventist Hospital in Penang (an island upnorth which is 4 hrs...
Hey folks, I can't seem to shape my loaves properly. I have not learned how to knead, or shape, I just do what the recipe says,...
hey, folks... new here, just started one up using Rose Beranbaum's "Bread Bible". i've tried a handful of other recipes in there...
I hope there is an image here of my best sourdough to date, not only do I think it looks good, but it tastes good too. I will put...
Worth watching. This would be a wonderful thing to see in production; but I hope these blokes have their affairs in order,...
Hi. Just thought I should advertise a bit. I usually post my pictures to Flickr and I realised that it did not have a group...
I did it!! Elsie B's first offspring is twins, baguettes. They rose beautifully and they've got the crispiest crust I've seen in...
after reading all the comments on the spelt forum, and seeing the amazing bread that is being produced, i have to throw myself on...
At the moment, the Gallery currently wont let you upload photos. I'm working on a fix, but in the mean time, please send any...
Okay, I just want to get this straight. When I want to make bread with one of the Elsies (starters), I take it out of the fridge...
Ciao. I'm new to the forum, but I'm excited to have found you. A little background: I live in New York and Italy where I do...
Hello, I was researching bromine added to bread in australia and came across your website and read about bromine being banned in...
I've published on my site 66 pics about this contest.Italy won first prize.Switzerland won second prize.France the third prize.[...
When a bread recipe calls for a sponge, which usually includes the yeast in dry form, can one use a sourdough starter instead?
Hi. I'm Einar from Norway and has been baking bread regularily for two and a half year now. I've gradually become better. Really...
Hi, Well there's this weird facebook group/event that I joined called "panic buy carrots on May 15th" (link here and here if...
I learnt something yesterday. I've always baked my breads in a fan forced oven. They cook very quickly, 20 - 25mins at 220C. They...
a video clip on this forum?
I've just stirred up my two Elsies and doubt that either of them will be able to raise bread dough for awhile yet, but I've also...
I had a conversation with friends last night which I thought might make a nice forum discussion topic. Years ago, when I first...
Well I know this is a sourdough forum but I was just curious since I was reading something about baker's yeast production. I know...
It's from a bread book by Martha Rose Shulman and there's none of this having to pitch out most of it every time it's fed. I'll...
