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Looking at bread recipes most just say add X amount of starter but they do not specify at what hydration. Also they do not...
Hello, I'm fairly new to the sourdough scene. I've been keeping a starter going for over a year now, storing it in the fridge...
With the changing of the seasons it was a great opportunity to bake this fruity spiced sourdough of Apple and Cinnamon. My first...
Why not just use mother or seed culture straight into the mix instead of taking the step to make a levain and adding that? What...
Hi guys, I have a very beginner question: bread recipes call for up to 2 cups of starter per dough, and I can't get my head...
Starter created with the fantastic kit received by post, very average electric oven, kamut and spelt flour, lots of love, a great...
Hi all, make classic sour dough bread couple of times, prepare the dough nite before baking, 12 hours for the dough to rise, bake...
Hi, I have successfully made two loaves from my starter. The problem is that they are very sour and tangy. Is there a way to...
Over the years I have tried many different methods of getting steam in my oven. I have used Teresa Greenway's method of using a...
Does anyone know where I can get teff flour to try homemade injera? I'm based in Sydney but anywhere in Australia would be OK, if...
I used to like bread when I was young and then on to being a bachelor, when bread could do for breakfast. But becuase of the...
It's a long story but I hope you tell me what to do i started a basic recipe of a sourdough with fresh milled whole grain wheat...
Hi Im new to the forum,Im a home baker and have an ordinary electric fan forced oven, I use a combo iron dutch oven to do my...
Made my starter, now I'm looking for bread flour in Toronto. Help please. Thank you...
7 days ago got a very good active sourdough yeast, bubbling away etc. Have fed x2. After each feed leave it at room temp no lid...
Hi all, I've been trying my hand at sourdough for a couple of months now. I began in Londo UK and just moved to LA, California. I...
Hello Bakers! I Started baking a while ago and got in contact with sourdough after following a course on sourdough baking. After...
I am new to sourdough breadmaking and I started my journey a couple of weeks ago. I am using an ancient grain known as Emmer...
Hi All, I am relatively new to baking with wild yeast. My bread is turning out pretty well, with a nice open crumb, but I need a...
I have prepared the dough for my first attempt at a tartine loaf and have mistakenly used self-raising flour in the sponge and...
Ive had a breville baking oven for a while & every time i make a loaf from scratch (not pre mix) it ends up real heavy almost...
I began making sourdough bread perhaps a month ago after many years of seeing it in my bread book. I followed a beginners guide...
There's lots of good sourdough bakeries near the city, but what about the burbs? While I get mine from Fatto a Mano in Gertrude...
I took this recipe from Éric Kayser book. It´s awesome and works well. The best is the time to be ready. Just 4 days. DAY 1 - In...
