About
is it normal for a sourdough starter to smell bad within the first few days of cultivating?
My loaves often cracked at the base during baking even though I sliced the top to allow for expansion. I thought this must be...
After a week of 12 hours, 1:1:1 ratio feeding, I've reached a good growing starter, it doubles and falls as normal. But this last...
Hi All! I have attempted baking sourdough bread 4 times and i kinda succeeded once which it was airy but had a thick crust which...
Hi all. Can someone please tell me how to revive my starter? I've used it a couple of times and it has performed beautifully...
Having stumbled on this site, I've now got my starter going (about 9 days now and it seems fairly active; it'll actually double...
Any ideas on the best way to store your bread? I've tried a plastic lined cotton bag but the loaves go mouldy, linen bags cause...
Getting back into baking after a few years... standard country sourdough loaf
My brother has been diagnosed with dangerously high blood pressure and so is trying to modify his diet to include less salt,...
If you make a sourdough light rye loaf in a tin, do you still slash it?
Hi I'm relatively new to sourdough after capturing some wild yeast and making a starter a few months ago. I'm able to get pretty...
I've been working on a sourdough starter for about 3 weeks and counting! I'm getting bubbles and some growth but it never doubles...
hi all, new user of this forum, but baking the same sourdough bread for years. i store a bit of the starter in the refrigerator...
Hello, this is my first post after joining a day or so ago. I tried a loaf of no knead sourdough yesterday. My starter is perfect...
Hello All Long time reader, first time poster... I am very concerned that I have killed my starter. Its a really powerful starter...
This is day 7 of my starter and notice the white fur and black spots on the top. Can anyone tell me what this is and whether it's...
New to the forum. I recently came across a book in a used book store titled "Alaske Sourdough" by Ruth Allman. Interesting book...
I have a starter I use twice a week. It's doubling when I feed it and turning out tasty loaves. The only thing is it's started "...
Hello everyone I'm k new here. Been basking for two months now and my starter was fine until 3 days ago. After taking it from...
I'm a cinematographer by trade so during lockdown I've been looking for things to film. My wife's been getting busy with...
I thought my bread dough was rising nicely when I went to bed. When I got up this morning to work with it, there ppeared to be a...
I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...
Hi all Just starting my first sourdough today and I dont have any proofing (proving?) baskets. I figure that I can just use a...
