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This morning's bake. A variation on the formula that I have been baking in the last week or two, with 80% hydration. This time...
Hello Carla, I thought the other thread was going so off topic I'd start afresh. There's no big secret. Over two years ago I went...
I wish I've done a trombone cake before, then I'll 'borrow' it to dedicate it to you. Anyone baking today? Slash the bread with...
Wishing you a smooth surgery and that your 10-prong mixer will be overhauled to 'Good as New'!
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1713.jpg[/img] Here is the the studded loaf! Jeremy
Labour weekend came around and I decided it was time to fill the freezer. These are the sourdoughs; 2x66% rye (J Hammelman -...
Following on from the New York Times article, I made up a 1 kilo miche sourdough (pretty much to one of Jeremy's recipes) and...
I have been playing around with two different things - Peter Reinhart's pain a l'ancienne, and some of the techniques discussed...
Last weekend we had visitors. And visitors always demand bread in this house. So I baked some "Schwaebische Seelen" with my newly...
Miche of course rules! just some porn from a retarded loafer! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG1675.jpg[/img...
[img]http://www.sourdough.com.au/gallery/d/4859-1/Penelope.JPG[/img] Penelope is the lastest addition to my tasting team, though...
Hi all, I'm back. As Carol will confirm, we had a power station blow a transformer locally and the resultant spike played...
Was craving some flavourful brown bread...so I made this out of shipton mills 3 malt & sunflower flour, spelt flour and oat...
[img]http://www.sourdough.com.au/gallery/d/5419-2/Picture+011.jpg[/img]
[size=18]Thankyou Teckpoh, Sourdom & Nina on dropping by and saying hello. [/size]Thanks for the advice... I did a few things...
Having problems leavening the dough.... Left in fridge overnight, left out in the morning. My starter was bubbling away nicely...
http://atcast.typepad.com/photos/jeffre ... ans_class/ Some of the bread we made at King Arthur with Jeffrey hamelman this...
Hi all, Some nice reading in today's paper: [url]http://www.nytimes.com/2006/11/08/dining/08mini.html?ei=5087%0A&em=&en=...
Does anyone know of an Australian produced dried Instant Yeast? I was very surprised to find one of the yeasts sold locally comes...
We went for just a 2D/1N holiday at [url=http://www.pangkorislandbeach.com/]this beach resort[/url] on Tues/Wed. Rest of the time...
Here it goes kids, away from baguettes for a bit some fruit nut loaf or maybe a roll? Whatever it will be will be! That Fruition...
It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the...
Just out of interest I replotted Ganzle's data on the relative activity of lactobacillus sanfrancisco and the yeast candida...
I have also posted this at danlepard.com, but would be interested in the perspective from here: Our oven died on Saturday, in the...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1555.jpg[/img] Danish and Poppyseed, made both with levain, think the dough...
