About
Hey guys, i only joined the forum 2 months ago but i have been keen baking for a while. Reading them every few days and have...
Three of my Rye loaves. I paid the price for my laziness, my oven will only hold two loaves this size so I normally do this bake...
I just got my copy of the handmade loaf (I know... I'm a sheep). And let me say I haven't attempted any of the recipes yet, so...
some 9 years ago my wife's relative droped my watch and it lost little spring that connects to the buzzer at the back now that i...
These are made from the recipe posted by Jeremy (THANKS!!) [quote] ...here is a English muffin recipe I had from school, I know...
Is it an english word? I've never heard or read about it neverthelaess, on entry side Mr. Birnbaum from Havelland offers his...
Did you notice the cute little jar of starter at the side of the url? If you can't see it, you have to clear your cache. Good job...
Hi there, Whats the story behind the broken bike in your avatar?
Well it finally arrived and was installed this morning. [img]http://sourdough.com.au/gallery/d/4521-2/new_Oven+010.jpg[/img] Top...
Hi y'all, I'd love to see photos of your proofing setups ... if any. From Bill44's flash new box, to your plastic tubs .....
'fess up! How many jars of starters do you keep in your fridge or elsewhere? I have 3 white starters and 2 rye. In my mind, I'm...
my wife kidnapped two bags of my flour that silly me left in her car after shopping last night
Well a few of you have seen my previous attempts at a Focaccia, including the Flopaccia. Well in the past I have been chasing the...
Well if the water quality in my area becomes unsuitable for my bread I will know who to complain to. As of next week my son will...
no matter what i try i can't get my rolls to do what i want they taste and smell great but they more like dinner rolls i want to...
Was in the supermaket yesterday checking out the range of yeast breads some of them cost over $3 dollars a loaf. Way too much for...
i joined this forums not so long ago but the amount of informations i soaked in is huge. i been baking for many years but my...
You are invited to a sourdough bake on Friday 11 August 2006, at [url=http://www.sourdough.com.au/boonderoo/]Boonderoo Farm[/url...
I thought maybe you would like to see the slashing demonstration on my blog post yesterday: [url]http://northwestsourdough...
Heres the roundup of my second effort at sourdough. I used the 750g Rye Loaf Recipe and this time followed it to the dot.. well...
Hey Carla, guess what I had for lunch. Its heavy, black, sliced very thin, and is about 99% grain. Heaven is! Picked up a couple...
I know you're out there because you are logged on. Obviously no one has been baking. well I just spent the last 10 minutes...
Todays bake, 3 half baguettes. One of these is just perfect for two people to have with dinner. These were cooked for 18 minutes...
this what happens when i take no shortcuts so for who ever is trying to make nice sourdough bread follow instructions to the dot...
Gday, Most of the references on making your own "starter" call for good quality flour. However I've not found any mention of the...
