Sourdough

12 comments

Barley and Wheat Bran Miche

I decided to have a go at a country-style miche with my rye starter, and was pleased with the results, especially the sweetness from the...Read more

8 comments

Scandinavian rye bread with authority

Hey everyone! I thought I would share with you a recipe passed to me by my mother, it is a 100% rye bread with tons of authority. (My...Read more

11 comments

Brioche

In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recently got the chance to experiment with a...Read more

8 comments

Olive sourdough baguettes

Hi Guys, I am a hobby baker living in Germany and have been playing around making bread from memories I have while growing up in Australia...Read more

6 comments

Whole Wheat Pain à l'Ancienne - a variation on Shiao-Ping's recipe

Although I've been baking sourdough whole wheat sandwich bread for a few years now, I've been yearning to try something new, something that...Read more

1 comment

Beetroot Sourdough

Definitely one of my favorite breads. Give this a try you will not be disappointed. Inspired by txfarmers blog on the TFL , I decided to...Read more

7 comments

Bushturkey's linseed and toasted sunflower seed sourdough

Overall formula Stiff levain Linseed soaker Final dough Ingredient Baker's % Wt (g) Baker's % Wt (g) Baker's % Wt (g) Ingredient Wt (g)...Read more

3 comments
8 comments

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