Sourdough

8
comments

I decided to have a go at a country-style miche with my rye starter, and was pleased with the result... read more →

commented on 38 weeks ago
11
comments

Hey everyone! Read moreThe Dough Ingredient:  ... read more →

commented on 1 year ago

Brioche

by Graham
6
comments

In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recent... read more →

commented on 1 year ago
6
comments

Hi Guys,I am a hobby baker living in Germany and have been playing around making bread from memories... read more →

commented on 1 year ago
1
comment

Although I've been baking sourdough whole wheat sandwich bread for a few years now, I've been yearni... read more →

commented on 1 year ago

Beetroot Sourdough

by TimmyB
7
comments

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commented on 1 year ago
3
comments

 Read moreThe Dough Measurement:  grams ... read more →

commented on 1 year ago

Polish Bread

by blacknumberone
8
comments

The Dough Ingredient:  Bread Flour ... read more →

commented on 31 weeks ago

Raisin Bran Bread

by samsan
3
comments

This makes a nice loaf of sourdough breakfast bread (recipe makes one loaf).  No actual raisin bran cereal is included, but rather wheat bran and rais... read more →

commented on 2 years ago
4
comments

Recipe200gr of your discarded starter...............I find pure white gives most authentic, taste an... read more →

commented on 1 year ago