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Seeing as my last two breads turned out great (were eaten before I had the chance to take pictures) I decided to give Dan Lepard's white leaven bread a sho... read more →

posted 8 years ago

SameOld Same Old.

by Bill44
9
comments

Todays bake 3 loaves of white. What! You can only see two? Well as the first loaf was going into the oven this morning one of my sisters-in-law called in o... read more →

posted 8 years ago

A Sourdough Disaster!

by SourYumMum
13
comments

I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your instructions ... which I did... read more →

posted 8 years ago
5
comments

OK ... a question of yeast vs sourdough from one of the beginners. Y'all know about the 'incident' I had a couple of weeks ago (hubby accidentally threw my... read more →

posted 8 years ago

Bonsai

by forno
5
comments

Yes Bill, I have looked at your profile I repotted my chinese juniper last weekend, so what has been happeneing in your bonsai garden of late? read more →

posted 8 years ago
1
comment

Has anyone tried these or are the sacralige to the art of baking? read more →

posted 8 years ago

Here he is.

by Bill44
13
comments

Hi Folks, if you'll have me I'd like to come back. Won't have anything to report until a small medical crisis with my ma-in-law is resolved. Upcoming progr... read more →

posted 8 years ago
2
comments

Don (Donyeokl) sent me some of his starter to try out and give my opinion of it. The report on the starter will be a separate post. To try out his starter ... read more →

posted 8 years ago

Semolina filone

by Jeremy
8
comments

a converted preferment dough! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0564.jpg[/img] [img]http://i3.photobucket.co... read more →

posted 8 years ago
9
comments

[img]http://i3.photobucket.com/albums/y58/qahtan/new/Picture002-1.jpg[/img] Proofed [img]http://i3.photobucket.com/albums/y58/q... read more →

posted 8 years ago
5
comments

Made this Chocolate Chocolate Challah (an eGullet recipe) today; unsweetened cocoa powder in the dough and dark chocolate chunks kneaded in. Smells delumpt... read more →

posted 8 years ago

Where is Bill??

by forno
5
comments

Is it true, has he gone into exile read more →

posted 8 years ago

Russian Rye

by bethesdabakers
8
comments

[u]Dedicated to Bill[/u] It could only happen to me. At the start of May I did a three day ?Going Professional? course with that noble son of Oz, Paul Merr... read more →

posted 8 years ago

Rounder loaves

by SourDom
4
comments

Francis asked me in a PM, but I have posted the reply here as others may have the same question [quote] how to get more rounder breads like soccer balls th... read more →

posted 8 years ago
10
comments

Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#TOOLPREP]TOOL PREP[/url] read more →

posted 8 years ago

Today's test...

by donyeokl
12
comments

I was fiddling with the rye flour I just bought and ended with these fellas... Rye Boule [img]http://i63.photobucket.com/albums/h157/donyeokl/D... read more →

posted 8 years ago