Sourdough Baking

Sourdough bread making!

Thanks

Must say I just love this site. Been baking regularly with sourdough for about 8 months now and use this site often to try out...

Wet dough

I'm not real new to sourdough, i make nice bread a couple times a week, but there are some problems i havn't been able to solve...

Rubbery texture

MARI HAS ASKED: I am working with sour dough. It is good and active. I am using the recipe from the book...Tartine. bread rises,...

1 comment

Explore our recent banneton additions!

Explore our recent banneton additions! https://www.facebook.com/SourdoCompanion/photos/a.10150952927881376.4265... Check them out...

PULLMAN PAN FOR SOURDOUGH

I want to bake multiple loaves at a time. I love the crust I get with a dutch oven, but they are expensive and round, so they don...

1 comment

Picture of Albino Crust

Sorry, I didn't see the photo link in the original post.

Albino Crust

I just made four loaves of sourdough white bread. It rose like crazy in the bulk rise and pretty well in the bannetons. I...

3 comments

Toasting

Hi Guys & Gals, If we want toast we have to use a grill that is part of our electric Oven. I feel that this is an rather...

3 comments

Crumb

Dear dudes/dudettes, I'm relatively new to the art of sourdough bread baking - have made about 5 loaves. I'm a long time fan of...

3 comments

PROBLEM TRANSFERING FROM BANNETON TO DUTCH OVEN

I'm having a hard time transfering my dough from the banneton to the heated dutch oven without collapsing or misforming the loaf...

1 comment

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