Sourdough Baking

<p>Sourdough bread making!</p>

German bread success

Ok so this is not technically a sourdough, has a bit of yeast in it, but is a fantastic deli German rye bread. I got the...

28 comments

Cuban Bread

I have a friend in the US who has asked me to try and find a recipe for Cuban bread for them. As I have no idea what Cuban bread...

14 comments

deadly or not?

i left one of my new starters in the cupboard and forgot about it, i'm estimating it was 4-6weeks ago. was going to put it in a...

11 comments

G'day from a rank amateur

G'day, I have just joined the forum and thought I had better introduce myself. I have only been baking sourdough for a few months...

3 comments

Alternate Steaming Technique for Home Bakers

After viewing Dom's informative video, I thought that the home bakers here might be interested in an alternate means of steaming...

2 comments

What now?

Okay, so I need help again. I had trouble a few months back and techpoh fixed it for me with some excellent advice and now I'm in...

20 comments

Successful sourdough!

I've had an order for sourdough bread! People are actually willing to pay me to bake them sourdough bread. Okay, I have sold...

4 comments

What are sharps?

I was at my local wholesaler recently, and they had bags of "flour sharps". Is this just bran? Can someone please explain to me...

2 comments

Cooking for a crowd question

I am going to make sourdough pancakes for a larger group than usual. Do I need to increase my starter size in increments, i.e...

2 comments

soy and linseed

hi all i'm new to the site, just signed up yesterday - have visited a few times & i like what i see i've been doing sourdough...

6 comments

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