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I'm going to have a try at pizza tomorrow, and was hoping to identify how a pizza dough differs from a bread dough, so that I...
Hi All, I still have not mastered the art of transferring from banneton to oven without my dough deflating. To compensate, I...
Hi All, Back lurking about the boards again...thought i'd post a bake i did last week for my nephew's 1st B'day. Turkish Pide...
No, i´m not talking that crap that´s full of honey, milk, potato starch, psyllum husk, or whatever else people add to whole wheat...
Just a post to show recent progress after starting with sourdough as described at: http://sourdough.com/forum/new-guy-tenterhooks...
Sorry this is not directly related to sourdough baking, but a possible strange side effect and I figured you all here might have...
Hello, My name is Kostas and I'm from Greece. I study electrologist engineer at the university in Patras. My grandma used to make...
After recently quitting work, I thought I'd try baking bread. But rather than buy yeast and a bread mix, I decided to try and...
I have a big bag of low diastatic malt flour and would like to deactivate some of it so I could use it in a different way. Will...
Gday everybodySorry if this has been done to death on here, but I have a kinda odd situation. I am sure that it has been caused...
